Chef de Cuisine — Mountain Dining Leader (Shared Tips, RRSP)

O&B Blue Mountain; Collingwood; On-site; CAD 75,000 - 95,000; Full time

Benefits offered by this job

Shared gratuities in addition to base

Paid vacation, sick, and personal day

Dining allowance/ Clothing allowance

Discounted gym membership

Employee assistance program

Group life and disability insurance

50% dining discount for you and guests

RRSP matching

Job summary

O&B Blue Mountain at The Westin seeks a Chef de Cuisine to lead the culinary team in a premium ski village setting. You will drive menu development, maintain outstanding quality, and collaborate with Front of House to create a memorable guest experience.

You will manage budgets, forecast costs, control labour, and mentor staff to deliver consistent excellence and growth.

This full-time role requires availability evenings, weekends and holidays.

Qualifications

• Proven culinary leadership in a comparable catering or hospitality environment.
• Strong business and financial acumen.
• Red Seal/food handler certification is an asset.

Responsibilities

• Communicates the vision to all team members and leads by example.
• Oversees kitchen operations, ensuring excellence in execution, organization, and cleanliness.
• Manages budgeting, forecasting, and cost controls.

Skills

Culinary leadership

Budgeting & cost control

Menu development

Communication

Staff development

Food safety

Education

Post-secondary education in Culinary Arts Management

Tools

Microsoft Word

Excel

Outlook

Job description

O&B Blue Mountain at The Westin seeks a Chef de Cuisine to lead the culinary team in a premium ski village setting. You will drive menu development, maintain outstanding quality, and collaborate with Front of House to create a memorable guest experience.

You will manage budgets, forecast costs, control labour, and mentor staff to deliver consistent excellence and growth.

This full-time role requires availability evenings, weekends and holidays.