Chef de Cuisine — Mountain Resort Leader

Oliver & Bonacini Hospitality; The Blue Mountains; On-site; CAD 75,000 - 110,000; Full time

Benefits offered by this job

Shared gratuities

Vacation, sick and personal days

Health, dental, and vision benefits

Dining allowance

RRSP matching

Professional development fund

Employee assistance program

Dining discount at O&B restaurants

Job summary

Oliver & Bonacini Hospitality is seeking a Chef de Cuisine to lead our mountain dining operation at the Westin Trillium House. You will drive culinary excellence, manage costs, and work closely with Front of House to deliver an unforgettable guest experience.

The role requires strong leadership, menu development, and staff mentoring, with flexibility for evenings, weekends, and holidays as needed. This is a premier opportunity within a top Canadian hospitality group.

Qualifications

• Proven culinary leadership in catering or similar environment.
• Post-secondary education in Culinary Arts Management.
• Red Seal and food handler certification considered an asset.
• Strong business and financial acumen.
• Excellent verbal and written communication skills.

Responsibilities

• Lead and motivate the culinary team to high standards.
• Oversee kitchen operations, budgeting, and cost controls.
• Develop and curate menus reflecting standards and guest expectations.
• Recruit, train, and manage performance of staff.
• Ensure health and safety standards are followed.

Skills

Culinary leadership

Recruitment & training

Budgeting & cost controls

Communication

Team leadership

Education

Culinary Arts Management degree

Tools

Word

Excel

Outlook

Job description

Oliver & Bonacini Hospitality is seeking a Chef de Cuisine to lead our mountain dining operation at the Westin Trillium House. You will drive culinary excellence, manage costs, and work closely with Front of House to deliver an unforgettable guest experience.

The role requires strong leadership, menu development, and staff mentoring, with flexibility for evenings, weekends, and holidays as needed. This is a premier opportunity within a top Canadian hospitality group.