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MASO Recruit is seeking a skilled cook to join our team in Ontario. The role involves preparing meals, developing new recipes, and coordinating event catering with attention to cost and quality. Priority will be given to those with strong teamwork and food safety practices.
The successful candidate will manage cooking for events, train staff, and maintain inventory records. This full-time position runs 30 to 40 hours per week in a fast-paced environment.
Youth, Indigenous people, Newcomers to Canada
Permanent employment, Full time30 to 40 hours / week
As soon as possible
Languages
Secondary (high) school graduation certificate
2 years to less than 3 years
Maintain records of food costs, consumption, sales and inventory, Demonstrate new cooking techniques and new equipment to cooking staff, Create new recipes, Prepare and cook complete meals and specialty foods for events such as banquets, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Estimate food requirements and food and labour costs, Recruit and hire staff, Train staff in preparation, cooking and handling of food
Fast-paced environment, Physically demanding, Standing for extended periods.
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.