Chef cuisinier(ère)

Jhubz.com; Terrebonne; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a passionate Chef to join their team. This role involves planning and creating exquisite menus for various events, from weddings to corporate gatherings. You will lead a dedicated kitchen team, ensuring compliance with hygiene standards while innovating traditional Quebec cuisine. Enjoy a supportive work environment that values creativity and teamwork, with opportunities for personal and professional growth. If you have a flair for culinary arts and a desire to make a difference, this is the perfect opportunity for you.

Benefits

Competitive salary based on experience

Opportunity for growth

Meals provided

Flexible menu management

Family-like atmosphere

Qualifications

• Minimum 2 years of experience as a chef, preferably in similar settings.
• Strong team management and menu planning skills.

Responsibilities

• Plan and prepare traditional and banquet menus for events.
• Supervise and train the kitchen team to ensure quality standards.

Skills

Team management

Menu planning

HACCP knowledge

Creativity

Attention to detail

Ability to work under pressure

Education

Cooking diploma or equivalent training

Job description

Join to apply for the Chef cuisinier(ère) role at Jhubz.com

Responsibilities

1. Plan, create, and prepare traditional and banquet menus, including dishes for weddings and corporate events.
2. Manage ingredient procurement, supervise orders, and control inventory.
3. Supervise and train the kitchen team.
4. Ensure quality, presentation, and compliance with hygiene and safety standards.
5. Participate in banquet preparation and execution, ensuring customer requests are met.
6. Collaborate with other departments to enhance the customer experience.
7. Innovate in techniques and recipes while respecting the tradition of the sugar shack.

Qualifications

• Cooking diploma or equivalent training (an asset).
• Minimum 2 years of experience as a chef, preferably in similar settings (sugar shack, banquets, restaurants).
• Strong team management and menu planning skills.
• Ability to work under pressure and manage multiple events.
• Knowledge of HACCP standards and good hygiene practices.
• Creativity, passion for Quebec cuisine, and attention to detail.

Benefits

• Competitive salary based on experience.
• Opportunity to grow within a local company in a friendly environment.
• Ability to propose menu ideas and contribute to culinary innovation.
• Flexible menu and event management.
• Meals provided.
• Family-like atmosphere.

Job Details

• Type: Full-time, Permanent
• Salary: $25.00 to $40.00 per hour
• Hours: 40 per week, with flexible start and end times
• Location: Terrebonne, QC J6X 4J1 (must be able to commute or relocate)
• Work days: Wednesday to Sunday, weekends as needed