Chef Concierge: Luxury Guest Experience Leader

The Ocean House; Town of Lockeport; On-site; CAD 60,000 - 80,000; Full time

Job summary

A luxury hospitality property in Nova Scotia seeks a Chef Concierge to lead the concierge team. Responsibilities include managing guest itineraries, ensuring high service standards, and staff development. Ideal candidates should hold at least a Bachelor's degree and possess supervisory experience in luxury hospitality. Strong organizational and communication skills are essential. Join an esteemed team dedicated to creating exceptional guest experiences.

Benefits

Health and wellness programs

Employee discounts

Career development opportunities

Qualifications

• At least 3 years of supervisory experience in luxury hospitality.
• Experience managing and developing staff is essential.
• Fluency in English, verbal and written.

Responsibilities

• Oversee daily operations of concierge services.
• Manage concierge team performance and training.
• Coordinate guest itineraries and bookings.

Skills

Staff development

Organizational skills

Customer service

Communication skills

Education

Bachelor's degree

Tools

Maestro

OpenTable

Alice

Job description

A luxury hospitality property in Nova Scotia seeks a Chef Concierge to lead the concierge team. Responsibilities include managing guest itineraries, ensuring high service standards, and staff development. Ideal candidates should hold at least a Bachelor's degree and possess supervisory experience in luxury hospitality. Strong organizational and communication skills are essential. Join an esteemed team dedicated to creating exceptional guest experiences.