Chef

Kibbi Technologies Inc.; Vancouver; On-site; CAD 45,000 - 65,000; Full time

Job summary

Kibbi Technologies Inc. seeks an experienced kitchen professional for an on-siteRestaurant role focused on overseeing cooking staff and creating high-quality meals. The position requires 2–3 years in a professional kitchen and strong leadership in food preparation and menu planning.

You will train staff, maintain quality standards, and coordinate with clients for weddings and banquets, while preparing dishes with Dim Sum specialty.

Qualifications

• Must have 2–3 years of experience in a professional kitchen.
• Experience supervising cooks and kitchen staff.
• Ability to plan menus and ensure quality standards.

Responsibilities

• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food regularly or for special events.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Consult with clients regarding weddings, banquets and specialty functions.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Skills

English

Kitchen supervision

Menu planning

Food preparation

Dim Sum

Education

Secondary school graduation

Job description

OVERVIEW

LANGUAGES

• English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

• 2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RANKS OF CHEFS

• Chef

RESPONSIBILITIES

TASKS

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

SUPERVISION

• 3-4 people

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Dim Sum