chef de partie

Pie Wood Fired Pizza Joint; Barrie; On-site; CAD 52,000 - 72,000; Full time

Job summary

Pie Wood Fired Pizza Joint in Barrie, Ontario, is seeking an experienced Chef de Partie to lead kitchen station operations and ensure top-quality dishes at the on-site restaurant.

You will demonstrate new techniques, supervise cooks, plan menus, and maintain consistency for regular service and special events, with a focus on Italian-inspired items and sauces.

Qualifications

• Secondary school graduation certificate or equivalent experience.
• Minimum 5 years of kitchen experience.
• On-site work at the physical location.
• Experience leading cooks preferred.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Leading/instructing individuals

Skills

Leadership

Organized

Team player

Education

Secondary (high) school graduation certificate

or equivalent experience

Job description

Overview

Languages

• English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Chef de partie

Responsibilities

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Leading/instructing individuals

Experience and specialization

Cuisine specialties

• Italian cuisine

Food specialties

• Stocks, soups and sauces

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Organized
• Team player