Chef

Kibbi Technologies Inc.; Dartmouth; On-site; CAD 36,000 - 48,000; Full time

Job summary

Kibbi Technologies Inc. in Canada is seeking a kitchen supervisor to supervise specialist chefs, cooks and other kitchen staff, demonstrate new techniques, and ensure consistent quality for events and daily service.

The role involves planning menus, directing food preparation, requisitioning supplies, arranging equipment, training staff, and maintaining high standards in a fast-paced environment.

Qualifications

• Secondary school graduation certificate or equivalent.
• 1 year to less than 2 years of experience in a kitchen role.
• Ability to supervise and train kitchen staff in a fast-paced environment.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Skills

Leadership

Interpersonal skills

Oral communication

Flexibility

Organization

Reliability

Teamwork

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Odours
• Hot

RESPONSIBILITIES

TASKS

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Mexican

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods

PERSONAL SUITABILITY

• Leadership
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player