cook, ethnic foods

WS and Company

San Juan de Terranova

On-site

CAD 97,424,000 - 121,780,000

Full time

4 days ago
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Job summary

Job Bank in Canada is seeking a Kitchen Cook to join a busy restaurant team. The role involves planning menus, preparing and cooking meals, and supervising kitchen staff in a fast-paced environment.

We require at least 5 years of experience in restaurant kitchens, a secondary school graduation certificate, and the ability to work at the physical location with own transportation. This is a permanent, full-time position with 34 CAD per hour.

Qualifications

  • Secondary school graduation certificate is required.
  • 5+ years experience in restaurant kitchens.
  • Must work at physical location; no remote.
  • Criminal record check required.
  • Own transportation required.

Responsibilities

  • Plan menus and estimate food requirements for their realization.
  • Requisition food and kitchen supplies.
  • Prepare and cook complete meals or individual dishes and foods.
  • Inspect kitchens and food service areas.
  • Train staff in preparation, cooking and handling of food.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas.
  • Organize buffets and banquets.

Education

Secondary (high) school graduation certificate

Job description

  • Salary 34.00 hourly / 40 to 50 hours per week
  • Terms of employment Permanent employment Full time
  • Starts as soon as possible
  • Source Job Bank #3692902
Education
  • Secondary (high) school graduation certificate
Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
Responsibilities
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
Experience and specialization
  • South Indian
  • East Indian
  • West Indian
Security and safety
  • Criminal record check
Transportation/travel information
  • Own transportation
Work conditions and physical capabilities
  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure
Personal suitability
  • Client focus
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Time management

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
  • Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Who can apply for this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada
  • other candidates, with or without a valid Canadian work permit
Advertised until

2026-10-30

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