Chef

Kibbi Technologies Inc.; Surrey; On-site; CAD 45,000 - 65,000; Full time

Benefits offered by this job

Free parking available

Job summary

Kibbi Technologies Inc. is seeking a seasoned kitchen supervisor in Surrey to manage daily kitchen operations, plan menus, and maintain quality. The role requires hands-on cooking leadership and cost control for events and daily service.

The position includes supervising 5–10 staff, training cooks, and ensuring food safety and presentation standards are met in a fast-paced environment.

Qualifications

• 2+ years of kitchen supervisory experience or equivalent.
• Secondary school graduation certificate required.
• Knowledge of Canadian/East Indian/Vegetarian cuisines is a plus.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Estimate labour costs.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes and plan menus.
• Instruct cooks in preparation, cooking, garnishing and presentation.
• Prepare and cook complete meals for events and banquets.
• Supervise cooks and kitchen staff.
• Recruit and hire staff; train staff in preparation and handling of food.
• Arrange for equipment purchases and repairs; plan for quality standards.

Skills

Leadership

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Safe Food Handling certificate

Job description

• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

WORK SITE ENVIRONMENT

• Non-smoking

WORK SETTING

• Urban area

TASKS

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

SUPERVISION

• 5-10 people

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Safe Food Handling certificate

CUISINE SPECIALTIES

• Canadian
• East Indian
• Vegetarian

FOOD SPECIALTIES

• Cereals, grains and pulses
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms

TRANSPORTATION/TRAVEL INFORMATION

• Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking

PERSONAL SUITABILITY

• Leadership
• Organized
• Reliability
• Team player

EMPLOYMENT TERMS OPTIONS

• Evening
• Day
• Weekend

OTHER BENEFITS

• Free parking available