Sous-chef

Kibbi Technologies Inc.; Oshawa; On-site; CAD 42,000 - 52,000; Full time

Benefits offered by this job

Free parking available

Health care plan

Other benefits

Job summary

Kibbi Technologies Inc. in Oshawa, Ontario is seeking a kitchen supervisor to manage cooking operations, lead cooks and staff, prepare meals for events, and ensure quality and presentation.

You will train staff, monitor food costs and inventory, and contribute to menu development. The role requires 2–3 years experience, a secondary school certificate, Safe Food Handling certification, and willingness to relocate.

Qualifications

• Must have Safe Food Handling certificate.
• Criminal record check may be required.
• Experience in a restaurant kitchen environment is preferred.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Skills

Dependability

Flexibility

Initiative

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Work Term: Permanent


• Work Language: English


• Hours: 70 hours bi-weekly


• Education: Secondary (high) school graduation certificate


• Experience: 2 years to less than 3 years

ASSET LANGUAGES

• Thai

WORK SITE ENVIRONMENT

• Noisy


• Odours


• Hot

WORK SETTING

• Restaurant


• Willing to relocate


• Relocation costs covered by employer

TASKS

• Maintain records of food costs, consumption, sales and inventory


• Demonstrate new cooking techniques and new equipment to cooking staff


• Create new recipes


• Instruct cooks in preparation, cooking, garnishing and presentation of food


• Prepare and cook complete meals and specialty foods for events such as banquets


• Supervise cooks and other kitchen staff


• Prepare and cook meals or specialty foods


• Requisition food and kitchen supplies


• Train staff in preparation, cooking and handling of food


• Leading/instructing individuals

SUPERVISION

• 5-10 people

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Safe Food Handling certificate

CUISINE SPECIALTIES

• Thai

SECURITY AND SAFETY

• Bondable


• Criminal record check

TRANSPORTATION/TRAVEL INFORMATION

• Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment


• Work under pressure


• Tight deadlines


• Handling heavy loads


• Physically demanding


• Combination of sitting, standing, walking


• Standing for extended periods

PERSONAL SUITABILITY

• Dependability


• Flexibility


• Initiative


• Reliability


• Team player

SCREENING QUESTIONS

• Are you available to start on the date listed in the job posting?


• Do you have experience working in this field?


• Do you have the required certifications listed in the job posting?

EMPLOYMENT TERMS OPTIONS

• Evening


• Shift

EMPLOYMENT TERMS OPTIONS

• Flexible hours


• Night


• To be determined


• Day


• Weekend

HEALTH BENEFITS

• Health care plan

OTHER BENEFITS

• Free parking available


• Other benefits