Cook

Kibbi Technologies Inc.; Victoria; On-site; CAD 32,000 - 52,000; Full time

Benefits offered by this job

On-the-job youth training

Mentorship and networking for youth

Welcoming environment for youth

Job summary

Kibbi Technologies Inc. is seeking a kitchen professional for a permanent, full-time role in a restaurant setting. You will coordinate events, plan menus, estimate food requirements and manage kitchen operations, including supervising staff and maintaining inventory.

Responsibilities include food preparation, handling allergies, sourcing supplies, training and ensuring high standards in a fast-paced environment.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: Experience an asset or equivalent experience.
• Restaurant setting exposure is preferred.

Responsibilities

• Coordinate special events.
• Determine portion sizes and costs.
• Plan menus and estimate food requirements.
• requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Manage kitchen operations.

Skills

Attention to detail

Excellent oral communication

Team player

Time management

Dependability

Organized

Initiative

Judgement

Flexibility

Education

Secondary school diploma

Tools

None

Job description

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset or equivalent experience

WORK SETTING

• Restaurant

TASKS

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

CUISINE SPECIALTIES

• Mexican
• Caribbean and Latin American cuisine

TRANSPORTATION/TRAVEL INFORMATION

• Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

PERSONAL SUITABILITY

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

EMPLOYMENT TERMS OPTIONS

• Shift
• Day

SUPPORT FOR YOUTHS

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth