Chef

Abroad Work; Quebec; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated kitchen supervisor to lead food preparation and staff management in a bustling kitchen environment. This role involves menu planning, ensuring quality standards for dishes, and overseeing kitchen staff to maintain high morale and safety. If you have a passion for culinary excellence and a knack for leadership, this position offers a fantastic opportunity to make a significant impact in the culinary world.

Responsibilities

• Plan and direct food preparation in the kitchen while supervising staff.
• Ensure quality and presentation of dishes before leaving the kitchen.
• Enforce hygiene regulations and promote staff morale.

Job description

You will be responsible for planning and directing food preparation in the kitchen, this will involve a large degree of supervising other kitchen staff.

Responsible for:

• Assist with Menu planning and ensure that all necessary stocks are on hand at the right quality and quantity;
• Ensure each cook under his/her direction receives the correct order for the appropriate tables;
• Ensure each dish leaving the Kitchen is checked for quality, presentation and correct temperature;
• Ensure all month end administration is completed accurately and timeously;
• Enforce hygiene regulations with all kitchen and service staff;
• Promote staff morale and workplace safety;
• Staff Training and Discipline.