chef

Sushi Langford - Belmont; Langford; On-site; CAD 30,000 - 60,000; Full time

Job summary

A well-known sushi restaurant in Langford seeks an experienced kitchen supervisor to manage food preparation and staff. The successful candidate will supervise kitchen staff, maintain food cost records, and prepare dishes, ensuring high standards and food safety. Applicants must have a secondary school graduation certificate and at least 2 years of relevant experience. Full-time, permanent position with an hourly rate of $30 to $37.

Qualifications

• 2 years to less than 3 years of relevant experience required.
• Ability to handle food allergies and dietary restrictions.
• Strong skills in food quality control and inventory management.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Instruct cooks in preparation, cooking, garnishing, and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.

Skills

Supervision

Food preparation

Menu planning

Staff training

Education

Secondary school graduation certificate

Job description

Posted onSeptember 22, 2025 by a licensed third-party for Employer details Sushi Langford - Belmont

You have successfully applied for this job through Job Bank!

Job details

• Salary 30.00 to 37.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3399519

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-10-22

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Report a problem with this job posting * What’s wrong? This job posting contains incorrect information Report potential misuse of Job Bank