Chef

First Nations Job

Edmonton

Presencial

CAD 40 000 - 60 000

Tempo integral

Há 5 dias
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Resumo da oferta

First Nations Job in Edmonton is seeking an experienced kitchen supervisor to manage operations in a diverse culinary environment. You will oversee cooks, plan menus, supervise food preparation, and ensure high quality and safety standards while meeting special dietary needs.

The role involves training staff, developing new recipes, controlling costs, and coordinating with suppliers to maintain inventory and reduce waste. A collaborative team player with strong organizational skills is essential.

Responsabilidades

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances

Descrição da oferta de emprego

Tasks:


  • Estimate amount and costs of supplies and food items

  • Maintain records of food costs, consumption, sales and inventory

  • Demonstrate new cooking techniques and new equipment to cooking staff

  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

  • Create new recipes

  • Instruct cooks in preparation, cooking, garnishing and presentation of food

  • Supervise cooks and other kitchen staff

  • Prepare and cook food on a regular basis, or for special guests or functions

  • Prepare and cook meals or specialty foods

  • Requisition food and kitchen supplies

  • Plan menus and ensure food meets quality standards

  • Prepare dishes for customers with food allergies or intolerances


Cuisine specialties: South Indian, East Indian


Personal suitability: Flexibility, Organized, Reliability, Team player


Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:



  • Support for persons with disabilities: Participates in a government or community program or initiative that supports persons with disabilities

  • Support for newcomers and refugees: Participates in a government or community program or initiative that supports newcomers and/or refugees

  • Support for youths: Participates in a government or community program or initiative that supports youth employment

  • Support for Veterans: Participates in a government or community program or initiative that supports Veterans

  • Support for Indigenous people: Participates in a government or community program or initiative that supports Indigenous people

  • Support for mature workers: Participates in a government or community program or initiative that supports mature workers, Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities)

  • Supports for visible minorities: Participates in a government or community program or initiative that supports members of visible minorities, applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)


You can apply if you are:



  • a Canadian citizen

  • a permanent resident of Canada

  • a temporary resident of Canada with a valid work permit


Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

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