chef

Khan Kebab's; Edmonton; On-site; CAD 42,000 - 60,000; Full time

Job summary

Khan Kebab's in Edmonton, AB is seeking a Kitchen Supervisor to lead cooks and kitchen staff, introduce new techniques, and ensure the quality and presentation of daily meals and banquet menus.

The role requires 3–5 years of culinary experience, a secondary school graduation certificate, and on-site work. Strong leadership, planning, and teamwork are essential for success in this fast-paced kitchen environment.

Qualifications

• Secondary school graduation certificate required.
• 3–5 years of experience in kitchen supervision or related role.
• On-site work in Edmonton, AB; no remote option.

Responsibilities

• Demonstrate new cooking techniques to kitchen staff.
• Supervise activities of chefs, cooks, and other kitchen staff.
• Create new recipes and menus for events and daily service.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Skills

Leadership

Team supervision

Menu planning

Interpersonal skills

Education

Secondary school diploma

Job description

Job details

Education: Secondary (high) school graduation certificate.

• Location 2619 ELLWOOD DRIVE SW Edmonton , AB T6X 0P7


• Work location On site


• Salary $ 37.00 HOUR hourly / 30 to 40 hours per week


• Terms of employment Permanent employment Full time


• Early morning, Morning, Day, Evening, Weekend, Flexible hours


• Starts as soon as possible


• vacancies 1 vacancy


• Source Job Bank #3665413

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff


• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers


• Create new recipes


• Instruct cooks in preparation, cooking, garnishing and presentation of food


• Prepare and cook complete meals and specialty foods for events such as banquets


• Supervise cooks and other kitchen staff


• Prepare and cook food on a regular basis, or for special guests or functions


• Prepare and cook meals or specialty foods


• Consult with clients regarding weddings, banquets and specialty functions


• Plan menus and ensure food meets quality standards


• Prepare dishes for customers with food allergies or intolerances


• Supervise activities of sous‑chefs, specialist chefs, chefs and cooks


• Train staff in preparation, cooking and handling of food


• Leading/instructing individuals

Supervision

• 1 to 2 people

Cuisine specialties

• East Indian


• International


• Halal

Personal suitability

• Leadership


• Efficient interpersonal skills


• Flexibility


• Initiative


• Organized


• Team player

Who can apply for this job?

You can apply if you are:

• a Canadian citizen


• a permanent resident of Canada


• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-20