Chef

Empyrean bar and grill Inc.; Dieppe; On-site; CAD 23,014 - 32,778; Full time

Job summary

Empyrean bar and grill Inc. in Dieppe is seeking a full-time Chef to oversee kitchen operations. The successful candidate will demonstrate new cooking techniques, plan menus, and ensure food quality standards. Experience in food service for 2 years or more is required.

This permanent position offers a competitive salary of CAD 20.25/hour, working 35 to 70 hours a week. Candidates must possess a secondary educational certificate and be flexible, reliable, and a team player.

Qualifications

• 2 years to less than 3 years of experience in food service.
• Ability to demonstrate cooking techniques to staff.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Supervise activities of kitchen workers.
• Plan menus and ensure food quality standards.
• Prepare specialty foods for events.

Skills

Cooking techniques

Supervision

Menu planning

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Chef

• Posted By: Empyrean bar and grill Inc.
• Email: [e-mail]
• Location: 40 Champlain St, Dieppe, NB E1A 1N3
• Region: Canada, NB
• Job Type: Full Time
• Classification: Food Service
• Salary: Cad 20.25/hour
• Terms of employment: Permanent employment, Full time (35 to 70 hours/week)
• Start date: As soon as possible
• Vacancies: 1

Overview

• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Employment Groups

• Youth
• Veterans of the Canadian Armed Forces
• Visible minorities
• Persons with disabilities
• Indigenous peoplen
• Newcomers to Canada
• Seniors

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Personal Suitability

• Flexibility
• Judgement
• Organized
• Reliability
• Team player