Chef

Tobermory; Cambridge; On-site; CAD 34,000 - 38,000; Full time

Job summary

Flawless foods Inc in Cambridge, ON is seeking a Chef for permanent full-time employment. The role involves managing kitchen operations, supervising staff, and preparing meals for daily service and events. Starting salary is $19.50 hourly for a 35-hour work week.

Ideal candidates will have 1–2 years of related experience, a Food Safety Certificate, and fluency in English. The position requires strong interpersonal skills and the ability to work in a fast-paced restaurant setting.

Qualifications

• Fluent English is required.
• High school diploma is required.
• 1–2 years of related industry experience preferred.
• Food Safety Certificate is required.
• Strong interpersonal skills and organizational abilities.

Responsibilities

• Maintain records of food costs, sales, consumption, and inventory.
• Supervise chefs, cooks, and kitchen staff.
• Instruct cooks in food preparation, cooking, garnishing, and presentation.
• Prepare and cook meals, including for events and banquets.
• Plan menus and ensure food quality standards are met.
• Requisition food and kitchen supplies and estimate food and labour costs.
• Train staff in food preparation and handling.

Skills

Fluent English

Interpersonal skills

Organised

Education

High school diploma

Job description

Flawless foods Inc based in Cambridge, ON is inviting applications from suitable candidates for the position of Chef who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Night, Weekend, Shift and Morning.

Employer Name: Flawless foods Inc
Position: Chef
No. of vacancies: 2
Salary: $19.50 hourly / 35 hours per week
Employment type: Permanent employment, Full time
Location: Cambridge, ON

• The candidate must maintain recordsof food costs, sales, consumption, and inventory.
• The candidate must supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers.
• The candidate must instruct cooks in food preparation, cooking, garnishing, and presentation.
• The candidate must prepare and cook complete meals as well as specialty foods for events such as banquets.
• The candidate will be responsible for supervising cooks and other kitchen personnel.
• The candidate must prepare and cook food on a regular basis, as well as for special guests or functions.
• The candidate must prepare and cook meals or specialty foods.
• The candidate must requisition food and kitchen supplies.
• The candidate must estimate food requirements as well as food and labour costs.
• The candidate must plan and direct the food preparation and cooking activities of several restaurants.
• The candidate must plan menus and ensure that food quality standards are met.
• The candidate must prepare dishes for customers who have food allergies or intolerances.
• The candidate must supervise the activities of sous-chefs, specialist chefs, chefs and cooks.
• The candidate will be responsible for training staff in food preparation, cooking, and handling.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate must have a Food Safety Certificate.
• The candidate should have effective interpersonal skills.
• The candidate should be organised and flexible in nature.

Work setting

• The candidate must work in a restaurant.
• The candidate must work in an urban area.

Experience and specialization

• Cuisine specialties include International and African cuisine.

Additional information

Work conditions and physical capabilities

• The candidate should be able to work in fast-paced busy environment.