Chef

Surrey Punjab Dhaba Ltd.

Surrey

On-site

CAD 42,000 - 66,000

Full time

3 days ago
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Job summary

Surrey Punjab Dhaba Ltd. is seeking a hands-on kitchen supervisor to oversee multiple restaurant kitchens on site in Surrey. The role involves planning menus, training staff, and ensuring high quality food preparation and cost control across locations.

The candidate should have 2–3 years of experience in food service management and strong leadership and organizational skills, working in a fast-paced environment with a team-oriented approach.

Qualifications

  • 2–3 years of experience in food service management.
  • Experience planning menus and directing multiple restaurant kitchens.
  • Ability to train staff and lead teams.

Responsibilities

  • Estimate supplies costs and manage food item costs.
  • Maintain records of costs, consumption, sales and inventory.
  • Analyze operating costs and other data.
  • Demonstrate new cooking techniques and equipment to staff.
  • Create new recipes.
  • Plan and direct food preparation and cooking activities for several restaurants.
  • Plan menus and ensure food meets quality standards.
  • Train staff in preparation, cooking and handling of food.
  • Lead and instruct individuals.

Skills

Staff training
Leadership
Organized
Team player

Education

Secondary (high) school graduation certificate

Job description

LANGUAGES

English

EDUCATION
  • Secondary (high) school graduation certificate
EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

TASKS
  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
  • Fast-paced environment
  • Work under pressure
PERSONAL SUITABILITY
  • Organized
  • Team player
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