Cheese maker

Upper Bench Estate Winery & Creamery; Electoral Area A; Presencial; CAD 42 000 - 52 000; Tempo integral

Resumo da oferta

Upper Bench Estate Winery & Creamery is seeking a production assistant to support daily manufacturing operations at our on-site facility in British Columbia. You will record production information, monitor equipment, and assist with blending, packaging, and quality checks.

Ideal candidates have 3–5 years of experience in food processing or winery settings, strong attention to detail, and excellent oral and written communication.

Qualificações

• Experience in food processing or winery operations is preferred.
• Strong attention to detail and manual dexterity are required.
• Ability to perform repetitive tasks and handle heavy loads while maintaining safety.

Responsabilidades

• Record production information
• Clean machines and immediate work areas
• Make adjustments to process variables
• Set up and adjust processing and packaging machines
• Check products for defects and to ensure conformance to company standards
• Prepare purchase orders
• Order materials and stock
• Maintain inventory of supplies
• Maintain quality control and production records

Conhecimentos

Excellent oral communication

Excellent written communication

Flexibility

Team player

Resourcefulness

Attention to detail

Formação académica

Other trades certificate or diploma

or equivalent experience

Descrição da oferta de emprego

LANGUAGES

English

EDUCATION

• Other trades certificate or diploma
• or equivalent experience

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

GREEN JOB HELP - GREEN JOB – HELP

GREEN JOB – HELP

GREEN JOBS CONTRIBUTE TO ENVIRONMENTAL PRESERVATION, CONSERVATION, AND RESTORATION. LEARN MORE ABOUT GREEN JOBShttps://www.jobbank.gc.ca/support/question?qaid=219&tid=7 .

THIS INFORMATION WAS PROVIDED BY THE EMPLOYER; IT WAS NOT VERIFIED BY JOB BANK.

The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.

WORK SITE ENVIRONMENT

• Hot

WORK SETTING

• Cheese makers
• Food processing plant
• Wineries
• Dairy

RESPONSIBILITIES

TASKS

• Record production information
• Clean machines and immediate work areas
• Make adjustments to process variables
• Set up and adjust processing and packaging machines
• Check products for defects and to ensure conformance to company standards
• Prepare purchase orders
• Order materials and stock
• Maintain inventory of supplies
• Maintain quality control and production records

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Food Safety Certificate

EXPERIENCE AND SPECIALIZATION

TYPE OF OPERATION

• Blending
• Fermenting
• Packaging

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Sitting
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Fast-paced environment

PERSONAL SUITABILITY

• Excellent oral communication
• Excellent written communication
• Flexibility
• Team player
• Resourcefulness

BENEFITS

HEALTH BENEFITS

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits