catering supervisor

Truffles Fine Foods; Vancouver; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company in food services is seeking a Catering Supervisor in Vancouver. This full-time position involves supervising staff, ensuring food quality, and addressing customer concerns. The ideal candidate will have a high school diploma and some experience in a catering environment, with responsibilities focused on team management and quality control.

Benefits

Dental plan

Health care plan

Qualifications

• Requires 7 months to less than 1 year of experience.
• Must have a secondary school diploma.
• Mid-Senior level role in catering management.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties and safety procedures.
• Maintain records of stock, repairs, and sales.

Skills

Supervision

Training

Quality Control

Customer Service

Record Keeping

Education

Secondary (high) school graduation certificate

Job description

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• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Catering firm
  
  

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules
  
  

Benefits

Health benefits

• Dental plan
• Health care plan

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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