food service supervisor

The Flying Pig; Vancouver; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading establishment in Vancouver seeks a Food Service Supervisor to oversee food preparation and staff activities. The candidate will be responsible for training staff, maintaining quality control, and ensuring customer satisfaction. A secondary school diploma and relevant experience are required for this position, which requires working on-site with no remote options available.

Qualifications

• 1 year to less than 2 years of experience in food service management.
• Must have a high school diploma or equivalent experience.

Responsibilities

• Establish methods to meet work schedules and supervise staff.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure that food and service meet quality control standards and address customer complaints.

Skills

Supervision

Training

Quality Control

Budgeting

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules