catering service manager

Government of Canada - Western; Abbotsford; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading government entity in Canada is seeking a Restaurant Manager in Abbotsford to oversee budgets, staff, and operations in a fast-paced environment. The successful candidate will be responsible for ensuring profitability and compliance with health regulations while delivering excellent customer service.

Qualifications

• 3 years to less than 5 years of experience in restaurant management.
• Client focus and team player attitude required.

Responsibilities

• Analyze budget and develop cost estimates.
• Recruit, train, and supervise staff.
• Ensure compliance with health and safety regulations.

Skills

Client focus

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks

Personal suitability

• Client focus
• Team player