Casual Receiver/Steward

Cambrian College; Winnipeg; On-site; CAD 26,000 - 38,000; Full time

Job summary

Cambrian College in Winnipeg is seeking a Steward to support Food and Beverage operations within the campus dining facilities. The role focuses on receiving and stocking inventory, maintaining storage areas, and assisting kitchen staff as required.

Responsibilities include dishwashing, sanitation, assisting with food preparation, and ensuring supplies are available for service. Bilingual French/English and prior inventory experience are advantages; basic computer skills are expected.

Qualifications

• Bilingual French/English required or preferred.
• At least four months experience in shipping, receiving and inventory maintenance.
• Experience in food preparation and customer service.
• Basic computer skills in MS Office (Word, Excel).
• Food Handler’s certificate and WHMIS training are required or may be obtained on the job.

Responsibilities

• Clean and sanitize kitchen equipment, dishes and utensils.
• Receive, sort and inventory deliveries; match against invoices.
• Maintain cleanliness of back-of-house areas and storage spaces.
• Assist with food preparation and banquet service as needed.
• Operate pallet jack and assist with loading/unloading.
• Support compliance with safety policies and procedures.

Skills

Bilingual (French/English)

Inventory management

Food preparation experience

Customer service experience

MS Office (Word, Excel)

Education

Food Handler’s certificate

WHMIS training

Tools

Pallet jack operation

Job description

Reporting to the Production Chef – Executive Sous Chef, Food and Beverage, the Steward is responsible for receiving, sorting and organizing inventory; and for the maintenance of storage and kitchen areas. This position also assists in the general maintenance of equipment and organization of the kitchen, and assists in the kitchen as required.

• Clean ovens, steamers, sinks, large kitchen equipment, service equipment, dishes, utensils, etc. and sanitize according to procedures.
• Test commercial dishwasher during every shift to ensure it is sanitizing. Immediately discontinue washing and contact supervisor if machine is not sanitizing.
• Primary work is in the dishwashing areas.
• Wash, clean and sanitize china, cutlery and glassware in the commercial dishwasher.
• Assist with general preparation of food items as required.
• Maintain basic cleanliness and sanitation of back of house areas in general.
• Ensure that supplies of paper towels and soap are maintained at all kitchen hand-washing areas at all times.
• Carry out banquet service, set-up, scrapping and teardown as directed by kitchen supervisor.
• Accept all Food and Beverage deliveries at the loading door.
• Match received goods against all invoices.
• Sort and inventory all product.
• Keep all receiving areas clean and safe.
• Clean and organize all storage areas including fridges, freezer and dry storage areas.
• Change and dispose of garbage containers throughout the food service area as needed.
• Ensure that recyclables are separated and removed from kitchen areas at regular intervals.
• Remove compost, and clean/sanitize bins prior to bringing back into the casino.
• Encourage a climate that supports diversity.
• Other duties as assigned.

• Must be able to lift up to 60 lbs.
• Will be required to operate a pallet jack.
• This position requires constant standing, walking, lifting, carrying, pushing, pulling and handling.
• Ability to work a variety of shifts based on the requirements of a 24 hour per day, seven day per week operation.
• The key accountabilities for this position include adapting to new changing conditions in a positive manner, communicating and working respectfully with co-workers, consistently delivering excellence in customer service, demonstrating appropriate job knowledge, following direction from leadership on assigned tasks, following established Safe Work policies and practices, following Manitoba Liquor & Lotteries’ policies and procedures, meeting the established attendance expectations, meeting the productivity performance expectations and taking accountability for actions.

• Bilingual (French/English) language skills.
• A minimum of four months experience in shipping, receiving and general inventory maintenance.
• Previous food preparation and customer service experience.
• Basic computer skills in MS Office (Word, Excel).
• A Food Handler’s certificate and WHMIS training is required; however, may be acquired on the job.

***Testing may form part of the screening/selection process. Employment Equity will be a factor in the recruitment process. Circumstances may arise where the bulletin may need to be withdrawn or the number of positions may need to be increased depending on the Collective Agreement.

We thank all interested applicants, however, only those selected for interviews will be contacted.