Casual Cook: Nourishing Senior Dining & Safe Kitchen

Sunrise Senior Living

Vancouver

Sur place

CAD 31 000 - 39 000

Temps partiel

14 jours+

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Résumé du poste

Sunrise Senior Living in Canada is seeking a Cook to prepare high-quality meals that support residents’ health and enjoyment. You’ll follow standardized recipes, ensure safety and cleanliness, and assist with dining service as needed.

The role emphasizes lead production in the absence of the Dining Services Coordinator, adherence to dietary modifications, and maintaining an organized kitchen environment. Casual, on-site position with compensation details provided below.

Qualifications

  • Prepare meals according to standardized recipes and menus.
  • Follow dietary modifications and special meal requirements.
  • Record production quantities and food safety temperatures.
  • Stock, rotate, date, and store food per safety regulations.
  • Maintain clean kitchen, storage, and equipment areas.
  • Complete cleaning logs and equipment maintenance reports.

Responsabilités

  • Prepare and serve meals according to standardized recipes and menus.
  • Ensure food quality, taste, and presentation meet Sunrise standards.
  • Follow dietary modifications and special meal requirements.
  • Record production quantities and food safety temperatures.
  • Stock, rotate, date, and store food per safety regulations.
  • Maintain clean kitchen, storage, and equipment areas.
  • Complete cleaning logs and equipment maintenance reports.
  • Follow all food safety, sanitation, and OSHA guidelines.
  • Support dishwashing and dining service as needed.
  • Lead food production in the absence of the Dining Services Coordinator.

Connaissances

Meal preparation
Food safety
Temperature logging
Team collaboration

Description du poste

Sunrise Senior Living in Canada is seeking a Cook to prepare high-quality meals that support residents’ health and enjoyment. You’ll follow standardized recipes, ensure safety and cleanliness, and assist with dining service as needed.

The role emphasizes lead production in the absence of the Dining Services Coordinator, adherence to dietary modifications, and maintaining an organized kitchen environment. Casual, on-site position with compensation details provided below.

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