Cashier, Part Time

COMPASS GROUP CANADA

Coquitlam

On-site

CAD 21,000 - 25,000

Full time

10 days ago
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Job summary

Tim Hortons is seeking a Front Team Member in the Metro Vancouver area to deliver exceptional guest experiences at the front counter and drive-thru. You will ensure accurate orders, maintain cleanliness, and uphold health and safety standards while providing friendly service.

Ideal candidates are team players with strong communication and problem-solving skills, capable of thriving in a fast-paced environment and contributing to a warm, inviting restaurant experience for every guest.

Qualifications

  • Able to work in a fast-paced environment.
  • Excellent decision-making ability and problem solving.
  • Familiar with the use of a cash register.
  • Excellent customer service skills.
  • Must be a team player.
  • Excellent communication skills (written and verbal).

Responsibilities

  • Provide frontline guest service with a warm greeting at counter and drive-thru.
  • Prepare products according to training and monitor order accuracy.
  • Maintain cleanliness and organization of front counter and drive-thru.
  • Follow health and safety guidelines and sanitation procedures.

Skills

Customer service
Cash handling
Team player
Communication
Problem solving
Fast-paced work

Job description

Tim Hortons Restaurant Front Team Member: is the front line in providing the Exceptional Guest Experience through the delivery of exceptional products and service.

Hospitality & Guest Service
  • Provides important visual cues for guests that make a positive first impression E.g. wearing proper career wear that is clean and neatly pressed, maintaining a clean parking lot/exterior and a clean and inviting dining room
  • Follows the guaranteed Always Fresh procedure to ensure coffee and products are always fresh and always accurate
  • Delivers consistent and outstanding guest service through friendly attitude, attentive behaviour and strong product knowledge
  • Enhances the guest experience by following the S.E.T. Principles: Smile, Eye Contact, Thank You
  • Uses proper procedures to ensure the accuracy of every order for every guest E.g. repeating guest’s order when it is presented to them, using H.O.T.R.O.D.S. at drive-thru and marking hot beverage lids
  • Ensures every guest receives a prompt and warm greeting within 5 seconds at front counter and drive-thru
  • Maintains speed of service targets by working efficiently with a sense of urgency to fill orders and meet guests’ needs
  • Promptly executes service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue
  • Listens carefully to guests and apologizes for the experience in the case of a complaint
Restaurant Operations
  • Follows all Operations standards and guidelines for preparation of products according to training and instructional materials provided
  • Prepares all products as required, following the order monitor to ensure the accuracy of every order
  • Communicates showcase and product needs to ensure proper product availability for guests
  • Regularly takes temperatures of the required products and records in the Time & Temperature Log
Policies & Procedures
  • Follows all restaurant policies, procedures and standards
  • Maintains the front counter and drive thru area by keeping it clean, organized, stocked and ready for rush periods in the restaurant
  • Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Manager or Restaurant Owner
Health & Safety
  • Works in compliance with occupational health and safety legislation
  • Knows, understands and follows safe work practices and procedures
  • Uses or wears personal protective equipment or clothing as required
  • Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner
  • Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone
About you:
  • Able to work in a fast-paced environment
  • Excellent decision-making ability and problem solving
  • Familiar with the use of a cash register is an asset
  • Excellent customer service skills
  • Must be a team player
  • Excellent communication skills (written and verbal.)

"

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Tim Hortons Cashier, Part Time
Tim Hortons Cashier, Part Time

COMPASS GROUP CANADA • New Westminster

On-site
CAD 21,000 - 26,000
Team Member - Customer Service Excellence
Team Member - Customer Service Excellence

Tim Hortons • Oakville

On-site
CAD 30,000 - 40,000
Tim Hortons Baker/Team Member
Tim Hortons Baker/Team Member

COMPASS GROUP CANADA • Canada

Remote
CAD 2,066,000 - 3,031,000
Tim Hortons Supervisor, Part Time
Tim Hortons Supervisor, Part Time

COMPASS GROUP CANADA • Edmonton

On-site
CAD 36,000 - 48,000
Guest Experience Specialist
Guest Experience Specialist

Ontario Trillium Foundation • Mount Uniacke

On-site
CAD 19,000 - 25,000
Employee meal discount
Premium rate of pay
Tip sharing
+2
Front of house Team Member
Front of house Team Member

Tim Hortons • Mississauga

On-site
CAD 19,000 - 23,000
Leadership Training
Binder Champion
Management Development
+1
Team Member
Team Member

Tim Hortons • Milford

On-site
CAD 16,531,000 - 23,419,000
Employee meal discount
Premium rate of pay
Tip sharing
+2
Intermediate Roadway Designer
Intermediate Roadway Designer

EXP • Markham

On-site
CAD 42,000 - 64,000
Team Member
Team Member

Tim Hortons • Mount Uniacke

On-site
CAD 19,000 - 25,000
Employee meal discount
Premium rate of pay
Tip sharing
+2
General Help Tim Hortons
General Help Tim Hortons

COMPASS GROUP CANADA • Toronto

On-site
CAD 21,000 - 30,000