General Help Tim Hortons

COMPASS GROUP CANADA; Toronto; Hybrid; CAD 21,000 - 30,000; Full time

Job summary

Compass Group Canada in Toronto (inside a hospital) is hiring a food service associate to take guest orders, prepare beverages and meals like bagels and wraps, and maintain food safety standards.

Shifts are daytime, Mon-Fri. Located downtown inside a hospital with a high-volume restaurant. The role includes stocking inventory, cleaning production areas, and operating ovens/egg cookers to deliver fast, friendly service while meeting guest needs.

Qualifications

• Passion for hospitality and guest satisfaction.
• Able to work under pressure while maintaining safety and quality.
• Willingness to learn kitchen equipment and safe food handling.

Responsibilities

• Take orders from guests with a friendly, attentive approach and strong product knowledge.
• Prepare beverages according to standards and mark lids/pots as required.
• Prepare baked goods and foods (bagels, wraps, sandwiches) following proper builds and safety standards.
• Operate ovens and egg cookers to prepare baked items as assigned (muffins, donuts, breads, eggs, sausages).
• Ensure all display and showcase specifications are met.
• Clean production and back-of-house areas daily.
• Receive and store inventory during deliveries and stock FOH daily.
• Maintain cleanliness of restaurant interior, exterior, dining room and restrooms.
• Maintain equipment cleanliness each shift and support rapid service to meet guest needs.
• Promptly address guest concerns or complaints and resolve them satisfactorily.

Skills

Hospitality

Guest service

Time management

Teamwork

Work under pressure

Tools

Ovens

Egg cookers

Job description

Job Summary

Deliver exceptional customer service by preparing food and beverages, taking guest orders, maintaining food safety and cleanliness standards, restocking inventory, and supporting efficient daily restaurant operations.

Shifts are mostly daytime, Mon-Friday. Downtown location, close to Queen Subway station. Located inside a hospital. High volume restaurant. The hourly wage for this role is $18.53. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

Job Summary

• Take orders from guests with exceptional hospitality through friendly attitude, attentive behavior and strong product knowledge.
• Prepare different types of beverages according to standards including marking lids and pots.
• Prepare food items such as bagels, wraps, sandwiches following proper builds as well as maintaining food safety standards.
• Operate ovens/egg cookers and prepare baked products as assigned such as muffins, donuts, breads, eggs, sausages, etc.
• Ensure all showcase specifications are met.
• Cleaning of the production area and back of the house area on a daily basis.
• Receive and Store Inventory in BOH during delivery as well as stock up items in FOH daily.
• Maintaining a clean Restaurant interior, exterior, dining room and restrooms.
• Maintain cleanliness of equipment each shift.
• Maintains Speed of Service by working efficiently with a sense of urgency to fill orders and meet Guests needs.
• Promptly executes service recovery for any Guest concerns or complaints by making it right with the Guest.

About you

• Demonstrate a passion for hospitality and creating exceptional Guest experiences.
• Be able to work under pressure while maintaining food safety standards.
• Have a passion for serving, making food and beverages and good time management.
• Be able to learn how to operate various equipment, carry boxes up to 25lbs, working in cold environment as freezer/ fridge.
• Enjoy working with a successful team in a safe environment.
• Have a strong work ethic, be punctual and responsible.
• Previous experience in guest service field is an asset.