Pastry chef and decorator

Independent Grocers Alliance; Terrebonne; On-site; CAD 30,000 - 45,000; Full time

Benefits offered by this job

Teamwork

Flexible

Skill development

Advancement opportunities

Job summary

Independent Grocers Alliance in Terrebonne, Canada is seeking a pastry chef-decorator to craft visually stunning cakes and desserts. You will respond to customer needs, promote bakery offerings, and plan production to meet daily demand.

Training is available to develop skills, with opportunities for advancement within the family of stores. We value teamwork, flexibility, and commitment to quality, with a 39-hour workweek and day/evening shifts.

Qualifications

• Cake decoration experience.
• Professional degree in pastry.
• Willing to participate in training courses for development.

Responsibilities

• Respond to customers' needs and special requests by providing quality products that exceed their expectations.
• Promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness.
• Plan production efficiently to produce a quantity that meets the needs of the establishment.
• Plan and control dry goods and perishable purchases to optimize quality, product production and profits.

Skills

Cake decorating

Customer service

Product promotion

Production planning

Education

Professional pastry degree

Job description

Number of hours per week : between 39 and 39

Shift :Day, Evening

Availability :Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Become a pastry chef-decorator

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cake decoration and you care about the presentation of the desserts?

Then this is the job for you!

You may be wondering if you can apply if...

You have relevant experience in cake preparation and decoration?

Do you have a professional degree in pastry?

Are you already a pastry chef and looking for advancement?

YES! We offer several training courses that will allow you to develop and we are always looking for and we are always looking for the next generation of bakers! Take the chance to join the family!

What might a typical day look like?

As a pastry chef-decorator, you will have to :

• respond to customers' needs and special requests by providing quality products that exceed their expectations;
• promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
• plan production efficiently to produce a quantity that meets the needs of the establishment;
• plan and control dry goods and perishable purchases to optimize quality, product production and profits.

.

Advantages:

• Teamwork
• Flexible
• Skill development and advancement opportunities