Cafe Supervisor

ProVisions; Vancouver; In loco; CAD 40.000 - 60.000; Tempo pieno

Vantaggi offerti da questo lavoro

Flexible work schedules (can flex with

Group medical plan

A team culture with long term career

20% dining discount throughout the Top

Descrizione del lavoro

Provisions in Vancouver is seeking a Restaurant Supervisor to oversee daily operations and ensure guests enjoy warm, efficient hospitality. You will lead the service team, manage shifts, and support inventory and administrative duties to keep the floor running smoothly.

You will master espresso service, uphold food safety standards, and collaborate closely with kitchen and service staff to maintain quality, presentation, and timely service on busy shifts.

Competenze

• 3+ years of experience in kitchens and/or service in a restaurant.
• Food Safe Certificate is an asset.
• Serving It Right is required.
• Problem-solving and delegation skills.
• Strong verbal and written communication skills.
• Able to accommodate a flexible schedule.
• Able to stand for long periods of time.
• Able to lift 50 pounds.

Mansioni

• Lead service team to provide warm, efficient service with genuine hospitality.
• Communicate effectively with guests and teammates, building strong relationships and running good shifts.
• Demonstrate and ensure proper steps of service with urgency, efficiency, and grace.
• Master espresso preparation, including dialing in, latte art, and station maintenance.
• Have a strong knowledge of the menu and provide thoughtful recommendations to enhance guest experience.
• Engage guests at every opportunity with warmth, and genuine curiosity.
• Maintain food safety standards in compliance with Department of Health regulations.
• Support the kitchen and service teams to uphold quality, presentation, and timing.
• Ensure cleanliness of all areas, including stations and guest restrooms.
• Manage menu updates and item counts in digital systems.

Conoscenze

Problem-solving

Delegation

Verbal communication

Written communication

Descrizione del lavoro

About the Role:

The Supervisor is responsible for overseeing daily operations to ensure the floor runs at full efficiency and guests receive warm and welcome hospitality. The Supervisor will also support inventory, ordering, and administrative duties as required.

What you'll do:

• Lead service team to provide warm, efficient service with genuine hospitality.
• Communicate effectively with guests and teammates, building strong relationships and running good shifts.
• Demonstrate and ensure proper steps of service with urgency, efficiency, and grace.
• Master espresso preparation, including dialing in, latte art, and station maintenance.
• Have a strong knowledge of the menu and provide thoughtful recommendations to enhance guest experience.
• Engage guests at every opportunity with warmth, and genuine curiosity.
• Maintain food safety standards in compliance with Department of Health regulations.
• Support the kitchen and service teams to uphold quality, presentation, and timing.
• Ensure cleanliness of all areas, including stations and guest restrooms.
• Manage menu updates and item counts in digital systems.

What we need from you:

• 3+ years of experience in kitchens and/or service in a restaurant.
• Food Safe Certificate is an asset.
• Serving it Right is required.
• Problem-solving and delegation skills.
• Strong verbal and written communication skills.
• Able to accommodate a flexible schedule.
• Able to stand for long periods of time.
• Able to lift 50 pounds.

What you'll get from us:

• Flexible work schedules (can flex with school schedules)
• Group medical plan
• A team culture with long term career opportunities
• 20% dining discount throughout the Toptable family of restaurants