Front Of House - Barista

Stay Nozawa; Front of Yonge; On-site; CAD 28,000 - 42,000; Full time

Job summary

Stay Nozawa Front Of House - Barista is seeking a customer-focused team member in Front Of Yonge, Ontario. You will expertly prepare and serve hot and cold espresso-based beverages, teas, and specialty drinks to recipe standards in a high-volume environment.

You will provide consistent latte art, handle opening and closing shifts, take reservations, upsell products, operate the POS, and maintain a clean, fast-paced dining area while coordinating with kitchen staff.

Qualifications

• Prior hospitality experience is required.

Responsibilities

• Expertly preparing and serving a variety of hot and cold espresso-based beverages, teas, and specialty drinks to recipe standards at a high volume
• Provide consistent latte art
• Opening and closing of the restaurants
• Provide customers with the best possible hospitality and dining experience
• Good knowledge of restaurant menu
• Handling POS system and table reservation system
• Providing drink recommendations and upselling products
• Handling payments, till open and closures
• Taking reservations in person or by telephone.
• Keeping the working area clean at all times.
• Daily and weekly cleaning
• Effectively communicating with kitchen staff and working closely in a high paced environment

Skills

Hospitality experience

Job description

Food & Beverage

Front Of House - Barista

Working in a small fast-paced restaurant your skills in service and communication will be imperative to delivering a memorable experience for our customers.

Responsibilities

• Expertly preparing and serving a variety of hot and cold espresso-based beverages, teas, and specialty drinks to recipe standards at a high volume
• Provide consistent latte art
• Opening and closing of the restaurants
• Provide customers with the best possible hospitality and dining experience
• Good knowledge of restaurant menu
• Handling POS system and table reservation system
• Providing drink recommendations and upselling products
• Handling payments, till open and closures
• Taking reservations in person or by telephone.
• Keeping the working area clean at all times.
• Daily and weekly cleaning
• Effectively communicating with kitchen staff and working closely in a high paced environment

Experience / Qualifications

• Previous hospitality experience

Reports to

Venue Manager, Floor Lead