Café Operations & Safety Supervisor

Compass Group Canada; Halton Hills; On-site; CAD 42,000 - 52,000; Full time

Job summary

Compass Group Canada is seeking a Food Service Supervisor in Halton Hills, Ontario. The role involves supervising multiple food service units, directing staff schedules, and ensuring high standards of service and safety.

You will learn from the Shift Manager, handle inventory and labor cost reporting, and maintain HACCP compliance to ensure quality and safety in food preparation. Strong leadership and customer service skills are essential.

Qualifications

• 1+ year of strong operation food industry management experience.
• Excellent customer service skills and communication.
• Strong supervisory skills and the capability to motivate and lead staff.
• Union environment experience is an asset.

Responsibilities

• Assist the Shift Managers to supervise multiple food service units.
• Supervise the production of menu items, ensure cash readings, manage associates, schedule staff working hours, hire and train employees.
• Learn from and assist the Shift Manager to resolve labor relation issues, track and produce reports on inventories, sales revenue, labor and food cost.
• Communicate positively to café patrons and address their issues promptly.
• Ensure compliance with Compass Quality Assurance and Health and Safety Program, OHSA and WHMIS regulations.
• Coordinate workplace inspections and WHMIS training of all staff and report any workplace accident or incident to head office.
• Ensure HACCP standards are followed in the food preparation process.

Skills

Operations management

Staff supervision

Customer service

Communication

Safety compliance

Hospitality knowledge

Education

FoodSafe Level 1 Certification

Tools

Microsoft Office

Job description

Compass Group Canada is seeking a Food Service Supervisor in Halton Hills, Ontario. The role involves supervising multiple food service units, directing staff schedules, and ensuring high standards of service and safety.

You will learn from the Shift Manager, handle inventory and labor cost reporting, and maintain HACCP compliance to ensure quality and safety in food preparation. Strong leadership and customer service skills are essential.