café manager

CoCo Fresh Tea & Juice; Grande Prairie; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading company in the food and beverage industry is seeking a Manager for its Grande Prairie location. The role involves overseeing daily operations, managing staff, and ensuring profitability while adhering to health and safety standards. Candidates should possess a Bachelor's degree and relevant certifications, along with strong leadership and communication skills.

Qualifications

• Bachelor's degree required.
• 1-2 years of experience in a managerial role.
• Safe Food Handling and Food Safety certificates are mandatory.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Recruit and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Client focus

Dependability

Excellent oral and written communication

Flexibility

Team player

Ability to multitask

Education

Bachelor's degree

Tools

MS Excel

MS Office

Accounting software

Job description

Overview

Languages

• English

Education

• Bachelor's degree

Experience

• 1 year to less than 2 years

Work must be completed on site; remote work is not an option.

Work setting

• Urban area
• Rural area
• Willing to relocate

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports, and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Lead and instruct individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Plan, organize, direct, control, and evaluate daily operations

Supervision

• Manage 5-10 people

Credentials

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization

Computer and technology knowledge

• Accounting software
• Electronic cash register
• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral and written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask