café manager

Employment and Social Development Canada; Grande Prairie; On-site; Full time

Job summary

A leading company in Grande Prairie is seeking a skilled individual to manage restaurant operations. The role involves analyzing budgets, training staff, and ensuring compliance with health regulations. The ideal candidate will have a Food Safety Certificate and experience in a fast-paced environment. This is a full-time, permanent position with a competitive hourly wage.

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Analyze budget to boost and maintain profits.
• Train staff and monitor performance.
• Ensure health and safety regulations are followed.

Skills

Client focus

Team player

Flexibility

Reliability

Organized

Accurate

Efficient interpersonal skills

Ability to multitask

Education

Food Safety Certificate

Tools

Accounting software

MS Excel

MS Office

Electronic cash register

Point of sale system

Job description

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Job details

• Salary 25.00 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3309387

Overview

Languages

Education

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area
• Rural area
• Willing to relocate

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate

Experience and specialization

Computer and technology knowledge

• Accounting software
• Electronic cash register
• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-16

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.