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Big League Food Company in Toronto is hiring cooks and bakers to launch Dear Grain Summerhill, opening Oct 1. Training starts early September; join a growing team to craft artisanal sourdough, pastries, and sandwiches.
We value attention to detail, strong communication, and reliability. This role requires ability to work in a fast-paced kitchen, lift up to 20 kg, and maintain strict food-safety standards. Weekday day shifts, full-time schedule, 5 days.
We're looking for passionate cooks and bakers to join the team at our new Dear Grain Summerhill location, opening October 1st!
We're hiring team members who can begin training in early September and help us build and launch this exciting new store.
If you're excited about great food, craftsmanship, and being part of a growing team, we'd love to hear from you. Come build something special with us!
Dear Grain Toronto is an Everything Sourdough Bakery that specializes in artisanal products - sourdough bread, pastries & sandwiches. We aim to inspire, nourish and fulfill our team and the community we serve. We offer a respectful open work environment, friendly work culture, and a chance to learn, be playful and creative
Pay: $18.00 to $19 per hour
Full Time role
Schedule: 5 days a week
Monday–Sunday Week Shift: 7:00AM to 3:00PM (During week days) & 6:30AM to 2:30PM (During week end)
Location: Dear Grain Summerhill
While we thank all applicants for their interest, only those selected for interviews will be contacted. Artificial intelligence may be used to assist with resume screening.
We are committed to equal employment opportunity and respect, value and welcome diversity in our workplace. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, accommodation will be provided to candidates with disabilities during the recruitment and selection process. If you are invited to participate in the process and require an accommodation, please let us know in advance.