Baker - Sourdough Interview

Big League Food Company; Hamilton; Presencial; CAD 26.000 - 30.000; Jornada completa

Descripción de la vacante

Big League Food Company is hiring an Experienced Baker - Sourdough at Dear Grain Hamilton to join a high-volume artisanal bakery team. The role requires 1 year of bread-baking experience and a passion for consistent, quality sourdough.

You will work early shifts, handle dough, fermentation, and baking, and collaborate with production staff to meet daily targets while maintaining safety and cleanliness.

Formación

• 1 year of professional bread-baking experience, preferably artisan sourdough.
• Experience in commercial or high-volume bakeries is an asset; culinary or baking education preferred.
• Able to lift up to 50 lbs, to safely work with equipment up to 5’ in height (including deck ovens), and perform essential physical duties safely (standing, repetitive tasks, operating bakery equipment).
• Comfortable working at a production pace with sustained intensity.
• Strong time management and multitasking skills; able to work independently and collaboratively.
• Reliable and punctual, including for early morning shifts (6:00 AM start).
• Interest in long-term growth and development within the organization.

Responsabilidades

• Mix sourdough dough batches (130–300kg)
• Manage fermentation and dough handling processes
• Cut, scale, and shape various artisan breads
• Bake bread using deck ovens
• Support daily production prep as required
• Maintain cleanliness, organization, and food safety standards
• Restock ingredients and monitor inventory levels
• Follow production schedules to meet daily volume targets
• Work collaboratively with the production team to ensure quality and efficiency

Conocimientos

Bread baking

Artisan sourdough

Time management

Team collaboration

Educación

Culinary or baking education

Descripción del empleo

About The Organization

Dear Grain Baking is not just a job, it's a Way of Living. Dear Grain Hamilton Production is an Everything Sourdough commercial bakery specializing in high-volume artisanal sourdough bread production. We aim to inspire, nourish and fulfill both our team and the community we serve. We offer a respectful, open work environment, a friendly culture, and the opportunity to learn, create, and grow within your craft.

About The Role

Dear Grain Hamilton is hiring an Experienced Baker - Sourdough to join our team.

We are seeking a candidate with 1 year of relevant experience who is passionate about committing to the craft of producing high-quality artisan sourdough breads. The ideal individual is strong, caring, dynamic, and self-motivated, with a keen attention to detail and a dedication to consistency. This position is for an existing vacancy.

Key Responsibilities

• Mix sourdough dough batches (130–300kg)
• Manage fermentation and dough handling processes
• Cut, scale, and shape various artisan breads
• Bake bread using deck ovens
• Support daily production prep as required
• Maintain cleanliness, organization, and food safety standards
• Restock ingredients and monitor inventory levels
• Follow production schedules to meet daily volume targets
• Work collaboratively with the production team to ensure quality and efficiency

Qualifications

• 1 year of professional bread-baking experience, preferably artisan sourdough.
• Experience in commercial or high-volume bakeries is an asset; culinary or baking education preferred.
• Able to lift up to 50 lbs, to safely work with equipment up to 5’ in height (including deck ovens), and perform essential physical duties safely (standing, repetitive tasks, operating bakery equipment).
• Comfortable working at a production pace with sustained intensity.
• Strong time management and multitasking skills; able to work independently and collaboratively.
• Reliable and punctual, including for early morning shifts (6:00 AM start).
• Interest in long-term growth and development within the organization.

Pay & Schedule

Pay: $19.50–$21.50 per hour, based on experience

Additionally, team members in this role receive approximately $200-$300 per month in shared gratuities, according to our Gratuity Sharing policy

Schedule

• Full-Time: 30-40 hours per week
• 4-5 days per week
• Shifts: 6–10 hours per day
• Shift start: 6:00 AM/8:00 AM
• Shift end: 2:00 PM/5:00 PM
• At least one weekend day required
• Availability for early morning shifts (starting at 4:00 AM) is considered an asset.
• We strive to provide a consistent schedule while remaining flexible to accommodate changes when needed.

While we thank all applicants for their interest, only those selected for interviews will be contacted. Artificial intelligence may be used to assist with resume screening.

About Big League

Big League Food Company is the next generation of beloved food brands. Our current brand portfolio includes Village Juicery, Dark Horse Espresso, Detour Coffee, Dear Grain Bakery, and Tori’s Bakeshop.

We are committed to equal employment opportunity and respect, value and welcome diversity in our workplace.

In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, accommodation will be provided to candidates with disabilities during the recruitment and selection process. If you are invited to participate and require accommodation, please let us know in advance.