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Prospect Point Café in Vancouver, part of Capilano Group, is seeking a hands-on Café & Ice Cream Attendant to craft espresso and tea drinks, serve ice cream, and keep the café spotless. You will follow HACCP standards and cash handling procedures while contributing to a vibrant guest experience at this West Coast destination.
The role requires prior food service experience and a current Serving It Right certificate.
Prospect Point Café is looking for an ahands-on, energetic Café & Ice Cream Attendant dedicated to creating experiences our guestsand team membersare amazed by. Witha sizable retail store, “grab and go” café, and WestCoast inspiredfull-servicerestaurant,there is never a dull day at this beautiful tourist destination. If you are passionate aboutquality food and beverages,organization,andenjoy working on a teamwe would love to hear from you.
The Prospect Point Café & Ice Cream Attendant’s main duties include, but are not limited to, creating custom espresso and tea-based beverages, preparation of café food items, serving ice cream, maintaining the cleanliness and organization of the café, following proper food and cash handling procedures, and carrying out opening, mid-day or closing procedures.
The wage for this role is $18.25 per hour plus gratuities. This role is a seasonal summer contract that will run until the beginning of October 2026.
The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.