Butcher, retail

Canada Job Bank; Calgary; On-site; CAD 31,000 - 32,000; Full time

Job summary

CALGARY PRODUCE MARKET in Calgary, AB is seeking a self-motivated retail butcher with good interpersonal skills to join our meat department. This permanent, full-time role requires starting as soon as possible and offers stable work in a supermarket setting.

The ideal candidate should be fluent in English, possess a secondary school diploma, and have 7 months to less than 1 year of related experience. Work involves standing for long periods and creating appealing meat displays.

Qualifications

• Fluent in English language.
• Secondary high school graduation certificate.
• 7 months to less than 1 year of related experience.

Responsibilities

• Cut, trim, and prepare standard cuts of meat.
• Remove bones from meat.
• Cut poultry into pieces.
• Grind meats.
• Prepare special displays of meats, poultry, and fish products.
• Shape, lace, and tie roasts, other meats, poultry, and seafood.

Skills

English fluency

Interpersonal skills

Self-motivated

Education

Secondary high school graduation certificate

Job description

CALGARY PRODUCE MARKET based in Calgary, AB is inviting applications from suitable candidates for the position of Butcher, retail who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.

Employer Name: CALGARY PRODUCE MARKET
Position: Butcher, retail
No. of vacancies: 3
Salary: $20.00 hourly for 30 hours per week
Employment type: Permanent employment, Full time
Location: Calgary, AB

• The candidate must cut, trim, and prepare standard cuts of meat.
• The candidate must remove the bones from the meat.
• The candidate will have to cut poultry into pieces.
• The candidate will have to grind meats.
• The candidate must prepare special displays of meats, poultry, and fish products.
• The candidate must shape, lace, and tie roasts, other meats, poultry, and seafood.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 7 months to less than 1 year of experience in a related industry.

Work Setting

• The candidate will be required to work in the supermarket and meat department.

Additional Information

Work Conditions and Physical Capabilities

• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate must have excellent hand eye coordination.