Grocery store butcher

Kibbi; Whistler Village; On-site; CAD 24,797,000 - 38,573,000; Full time

Job summary

Kibbi in Whistler Village, Canada, is seeking an experienced meat cutter to join the supermarket meat department. This role requires 2+ years in meat processing, with a secondary school diploma. You will cut and prepare beef, pork, poultry, and fish, wrap products, and help train staff in techniques.

The position operates in a cold environment with shifts including early mornings and evenings. Expect 30–40 hours per week, English language workplace, permanent term.

Qualifications

• Secondary school education required.
• 2 years to less than 3 years of experience.
• Experience in meat cutting, processing and packaging.

Responsibilities

• Clean meats to prepare for processing or cutting.
• Cut carcasses, sides and quarters.
• Prepare special cuts of meat ordered by customers.
• Cut, trim and prepare standard cuts of meat.
• Wrap and package prepared meats.
• Remove bones from meat.
• Weigh meats for sale.
• Cut poultry into parts.
• Cut fish into steaks and fillets.
• Supervise other butchers, meat cutters and fishmongers.
• Grind meats.
• Train meat cutters.
• Make special sausages.
• Slice cooked meats.
• Prepare special displays of meats, poultry and fish products.

Skills

Accuracy

Dependability

Interpersonal skills

Flexibility

Judgement

Organization

Reliability

Teamwork

Education

Secondary school diploma

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

WORK SITE ENVIRONMENT

• Cold/refrigerated

WORK SETTING

• Butcher shop
• Supermarket and meat department
• Meat processing and/or packing plant/establishment
• Supermarket/grocery store

TASKS

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Cut fish into steaks and fillets
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Train meat cutters
• Make special sausages
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Work under pressure
• Fast-paced environment
• Combination of sitting, standing, walking
• Attention to detail
• Physically demanding
• Handling heavy loads

PERSONAL SUITABILITY

• Accurate
• Dependability
• Efficient interpersonal skills
• Flexibility
• Judgement
• Organized
• Reliability
• Team player

EMPLOYMENT TERMS OPTIONS

• Early morning
• Evening

EMPLOYMENT TERMS OPTIONS

• Morning
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week