Grinds Butcher

The-Butcher-Shoppe; Toronto; On-site; CAD 42,000 - 56,000; Full time

Job summary

The Butcher Shoppe in the Toronto area is seeking a committed butcher to join a growing meat processing team. You will prepare and cut meat to meet customer specifications and order requirements, ensuring high-quality, custom-cut products for both retail and food service channels.

Responsibilities include weighing, packaging, labeling, and pricing in processing areas while maintaining excellent organization and compliance with Ontario Health & Safety standards.

Qualifications

• Preparing various meat products and processed meats.
• Preparing products and specialty items for the retail counter and food service.
• Taking orders and the fulfilling of customer orders.
• Inventory and quality controls.
• Preparation, weighing, packaging, labelling, and pricing in the processing areas.
• Excellent organization skills.
• Strict following of Ontario Health & Safety standards including sanitation and food safety practices.
• Physical strength to lift meat and meat products (50 lbs min.)
• Motivation for continuous improvement and learning.
• Mechanical, technical and general problem-solving skills.

Responsibilities

• Prepare and cut meat to meet customer specifications and order requirements.
• Deliver high quality, custom-cut meats for customers.
• Assist with weighing, labeling and packaging in processing areas.

Skills

Mechanical skills

Physical strength

Problem-solving

Organization

Quality control

Food safety awareness

Job description

The Butcher Shoppe is a custom packaged meats company located in the Toronto area. Our meats are carefully selected for quality to achieve the high standards of our customers. Daily, over 100,000 lbs of meat are processed and fulfilled by a team of butchers, who convert fresh meat to custom specifications.

We do more than 600 deliveries per day over a 6-day week. For the past 40 years, the company has grown steadily to meet the demands of the foodservice industry. We currently employ over 250 employees at the Etobicoke location.

Job Summary

The Butcher Shoppe’s Butchers will work in a growing food industry and acquire knowledge of custom meat preparation. Qualifying candidates will work as a meat Butcher and will deliver high quality, custom-cut meats to meet the customer’s needs and order requirements.

Job Qualifications and Requirements

• Preparing various meat products and processed meats
• Preparing products and specialty items for the retail counter & food service
• Taking orders and the fulfilling of customer orders
• Inventory & quality controls
• Preparation, weighing, packaging, labelling, & pricing in the processing areas
• Good overall personal hygiene and cleanliness practices
• Strict following of required safety protocols related to Ontario Health & Safety standards including sanitation and food safety practices
• Physical strength ability to lift meat and meat products (50 lbs min.)
• Motivation for continuous improvement and learning
• Mechanical, technical and general problem-solving skills

Shift Times

Monday to Friday: 4 a.m. to 4 p.m.

Saturday: 2 a.m. to 10 a.m.

Company Overview

The Butcher Shoppe is a custom packaged meats company located in the Toronto area. Our meats are carefully selected for quality to achieve the high standards of our customers. Daily, over 100,000 lbs of meat are processed and fulfilled by a team of butchers, who convert fresh meat to custom specifications.

We do more than 600 deliveries per day over a 6-day week. For the past 40 years, the company has grown steadily to meet the demands of the foodservice industry. We currently employ over 250 employees at the Etobicoke location.

Job Summary

The Butcher Shoppe’s Butchers will work in a growing food industry and acquire knowledge of custom meat preparation. Qualifying candidates will work as a meat Butcher and will deliver high quality, custom-cut meats to meet the customer’s needs and order requirements.

Job Qualifications and Requirements

• Preparing various meat products and processed meats
• Preparing products and specialty items for the retail counter & food service
• Taking orders and the fulfilling of customer orders
• Inventory & quality controls
• Preparation, weighing, packaging, labelling, & pricing in the processing areas
• Excellent organization skills
• Strict following of required safety protocols related to Ontario Health & Safety standards including sanitation and food safety practices
• Physical strength ability to lift meat and meat products (50 lbs min.)
• Motivation for continuous improvement and learning
• Mechanical, technical and general problem-solving skills

Shift Times

Monday to Friday: 4 a.m. to 4 p.m.

Saturday: 2 a.m. to 10 a.m.

Monday to Friday - 4 a.m. to 4 p.m.
Saturday - 2 a.m. to 10 a.m.