Industrial Butcher

Tribe513; Woolwich; On-site; CAD 34,000 - 39,000; Full time

Benefits offered by this job

Training provided

Job summary

Tribe513 is hiring an Industrial Butcher to join our day and afternoon shifts on a permanent full-time basis. The role involves slaughtering livestock, trimming and processing carcasses, and handling various meat portions using knives and saws.

Responsibilities include maintaining safety and quality, working in a physically demanding, fast-paced environment, and collaborating with the team. Training will be provided and 40 hours per week are expected.

Qualifications

• Ability to work under pressure and meet tight deadlines.
• Some High School education.
• Commitment to safety and quality processes.
• Should have (3 months plus) previous experience in retail/wholesale or industrial butchery and/or other knife skills.
• Attention to detail.
• Works well with others.
• Critical thinking skills.
• Excellent hand-eye coordination and decision-making skills.
• Basic English communication skills.
• Basic security clearance.

Responsibilities

• Slaughter livestock.
• Remove viscera and other inedible parts from carcasses.
• Clean and trim carcasses.
• Split carcasses into smaller portions to facilitate handling.
• Use of knives and saw.
• Remove excess fat, bruises or other blemishes from carcass or meat portions.
• Working with animal blood and a variety of parts from a butchered animal.

Skills

Attention to detail

Excellent hand-eye coordination

Basic English communication skills

Works well with others

Critical thinking skills

Basic security clearance

Education

Some High School education

Job description

Industrial Butcher

Come and be a part of our dynamic team and join us in building for the future together. We are expanding our business and have permanent full-time openings for Industrial Butcher on our day and afternoon shift. There are vacancies, and the start date would be as soon as possible.

Job Description:

• Slaughter livestock


• Remove viscera and other inedible parts from carcasses


• Clean and trim carcasses


• Split carcasses into smaller portions to facilitate handling


• Use of knives and saw


• Remove excess fat, bruises or other blemishes from carcass or meat portions


• Working with animal blood and a variety of parts from a butchered animal

Work Conditions and Environment:

• Physically demanding


• Fast-paced environment


• Repetitive tasks


• Handling heavy loads


• Noisy and some areas may have odours


• Manual dexterity


• Standing for extended periods


• Slaughter house, meat processing and packing establishment

We offer:

• Competitive wages (ranges from $25.69 per hour to $28.35 per hour)


• Competitive Benefits (Medical, Dental, Life Insurance, Vision Care, Pension, Group Insurance)


• Afternoon Shift Premium of $1.25


• 40 hours per week


• Weekly pay by direct deposit


• Training will be provided.

Qualifications/Requirements:

• Ability to work under pressure and meet tight deadlines.


• Some High School education


• Commitment to safety and quality processes


• Should have (3 months plus) previous experience in retail/wholesale or industrial butchery and/or other knife skills.


• Attention to detail.


• Works well with others


• Critical thinking skills


• Excellent hand-eye coordination and decision-making skills.


• Basic English communication skills


• Basic security clearance

These positions are required for day (starting times vary from 6:00 am - 7:00 am) and afternoon shift (starting times vary from 3:00pm - 4:00 pm) Monday – Friday

We anticipate 20 vacancies and the start date would be as soon as possible.