Butcher Apprentice

Freson Market Ltd.

Town of Manning

Presencial

CAD 21.000 - 25.000

Jornada completa

Hace 4 días
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Descripción de la vacante

Freson Market Ltd. in Manning, AB is hiring a Full-Time Butcher Apprentice. You will assist the butcher team with cutting and wrapping meat products, maintain a clean work area, and provide excellent customer service at the deli counter.

Strong communication and teamwork are essential. The role requires standing for long periods and lifting up to 50 lbs, with flexibility to work evenings, days, weekends, and holidays.

Formación

  • Must have positive, can-do attitude.
  • Strong communication and interpersonal skills.
  • Ability to thrive in a fast-paced, team-oriented environment.
  • Willingness to work during peak deli hours (evenings, days, weekends, holidays).
  • Ability to stand for long periods and lift up to 50 lbs.
  • Experience in butchery is an asset.

Responsabilidades

  • Assist butcher team in cutting and wrapping meat products
  • Maintain a clean and sanitized work area
  • Properly handle and store food by adhering to food safety policies and procedures
  • Prepare special orders as per customer's request
  • Handling customer service inquiries and providing a positive customer experience

Conocimientos

Positive attitude
Communication
Teamwork
Flexibility
Physical stamina
Butchery experience

Descripción del empleo

We are hiring for a Full-Time Butcher Apprentice position with a wage range of $15.00 - $18.00 at our location in Manning, AB.

Job Duties/Responsibilities
  • Assist butcher team in cutting and wrapping meat products
  • Maintain a clean and sanitized work area
  • Properly handle and store food by adhering to food safety policies and procedures
  • Prepare special orders as per customer's request
  • Handling customer service inquiries and providing a positive customer experience
What you Bring
  • Positive, can-do personality
  • Strong communication and interpersonal skills
  • Ability to work and thrive in a fast-paced team-oriented environment
  • Comfortable working during peak grocery deli hours (i.e. evenings, daytime, weekends, and holidays)
  • Ability to stand for long periods and lift up to 50lbs
  • Experience with the craft of butchery is an asset

Most importantly, the willingness and enthusiasm for continuous learning and development

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