Busser - Pincette

Gray Collection; Montreal (administrative region); On-site; CAD 19,000 - 25,000; Full time

Job summary

Gray Collection is seeking a Busser to join our dining service team. Under the supervision of the Service Manager, you will help with dining room setup, support servers, and clear and reset tables to ensure a positive guest experience.

Responsibilities include preparing settings, maintaining cleanliness, and promptly responding to guest needs. Fluency in French and English is required, with availability for evenings and weekends.

Qualifications

• Experience in the same or a similar position is an asset.
• Training in restaurant service or culinary arts is an asset.
• Strong ability to manage stress and prioritize tasks effectively.
• Self-motivated with a strong sense of initiative.
• Availability to work evenings and weekends.
• Excellent communication skills in both French and English, spoken and written.

Responsibilities

• Provide guests with exceptional service and a welcoming dining experience.
• Support fellow team members on the floor whenever needed and assist with various service-related tasks.
• Prepare table settings for guests and clear, clean, and reset tables after guests leave the restaurant.
• Ensure guests have all necessary tableware, utensils, and amenities at all times to enhance their dining experience.
• Respond promptly and professionally to guest requests.
• Maintain the cleanliness and organization of the restaurant at all times.

Skills

Customer service

Team collaboration

Stress management

Initiative

Availability evenings/weekends

Bilingual French/English

Education

Restaurant service training

Job description

Under the supervision of the Service Manager, theBusser assists with dining room setup, supports servers during service, and is responsible for clearing and resetting tables. They play an important role in creating a positive and memorable guest experience.

RESPONSIBILITIES

• Provide guests with exceptional service and a welcoming dining experience;
• Support fellow team members on the floor whenever needed and assist with various service-related tasks;
• Prepare table settings for guests and clear, clean, and reset tables after guests leave the restaurant;
• Ensure guests have all necessary tableware, utensils, and amenities at all times to enhance their dining experience;
• Respond promptly and professionally to guest requests;
• Maintain the cleanliness and organization of the restaurant at all times.

QUALIFICATIONS

• Experience in the same or a similar position is considered an asset;
• Training in restaurant service or culinary arts is considered an asset;
• Strong ability to manage stress and prioritize tasks effectively;
• Self-motivated with a strong sense of initiative;
• Availability to work evenings and weekends;
• Excellent communication skills in both French and English, spoken and written.