Busser & Sanitation Attendant

Val Saint-Côme; Quebec; On-site; CAD 24,000 - 32,000; Full time

Benefits offered by this job

Company events

Discounted or free meals

Employee assistance program

Discounts on activities

On-site parking

Job summary

Val Saint-Côme is seeking a dedicated Busser & Sanitation Attendant to support dining room operations and maintain a clean, welcoming environment for guests. You will clear tables, set up dining spaces, return dishes to the dishpit, and help keep restrooms stocked and sanitary.

This on-site position offers a flexible schedule, including evenings, weekends and holidays, with benefits such as meals discounts and parking. Training on hygiene and safety standards will be provided.

Qualifications

• Ability to work efficiently under pressure in a fast-paced environment.
• Standing and walking throughout the shift; lifting and carrying loads; kneeling, pushing, pulling and lifting.
• Punctual, honest and autonomous.
• Attentive to cleanliness and hygiene standards.

Responsibilities

• Clear, wash and wipe tables after guests leave.
• Set up tables and chairs in the dining rooms at opening and closing.
• Bring dirty dishes to the dishpit and wash the trays.
• Empty the bins and take the garbage to the waste containers.
• Clean the restrooms and restock them with sanitary supplies.
• Keep the food service stocked, rotate products and maintain overall cleanliness.
• Help de-ice the site to keep guests and staff safe.
• Report any irregularities in the condition of the premises.
• Follow hygiene and food safety standards.
• Any other related tasks.

Skills

Work under pressure

Stamina

Autonomous

Cleanliness awareness

Job description

# Busser & Sanitation AttendantSpotless room, happy guests: keep everything clean and service quick.Full-time / part-timeVariable scheduleEvery weekendApply for this positionJob description## Grow and leave your markReporting to the Food Service Director, the busser and sanitation attendant performs a range of tasks to ensure guest comfort in line with the establishment’s policies and procedures.Responsibilities## At the heart of the action* Clear, wash and wipe tables after guests leave.* Set up tables and chairs in the dining rooms at opening and closing.* Bring dirty dishes to the dishpit and wash the trays.* Empty the bins and take the garbage to the waste containers.* Clean the restrooms and restock them with sanitary supplies.* Keep the food service stocked, rotate products and maintain overall cleanliness.* Help de-ice the site to keep guests and staff safe.* Report any irregularities in the condition of the premises.* Follow hygiene and food safety standards.* Any other related tasks.Qualifications## What we’re looking for* Ability to work efficiently under pressure in a fast-paced environment.* Standing and walking throughout the shift; lifting and carrying loads; kneeling, pushing, pulling and lifting.* Punctual, honest and autonomous.* Attentive to cleanliness and hygiene standards.Apply nowShare:LinkedIn/ Facebook/ EmailOn siteSchedule:* Full-time / part-time* Variable schedule based on operational needs* Evenings, weekends and holidays* Holiday season and spring breakBenefits:* Company events* Discounted or free meals* Employee assistance program* Discounts on activities* On-site parking