Busser

Ashby Hospitality Group; Dover; On-site; CAD 17,047 - 24,280; Part time

Job summary

A hospitality company in Dover, NL, seeks a motivated Bar Back / Busser to enhance the dining experience. Key responsibilities include cleaning tables, setting up dining areas, and ensuring the bar is well-stocked. Candidates should be able to lift heavy objects, adept with hand tools, and thrive in a fast-paced environment. If you're organized and enjoy teamwork, apply to join this dynamic team.

Qualifications

• Previous knowledge of food service regulations is preferred.
• Skilled with the use of hand tools or machines needed for the position.
• Able to work in a fast-paced environment.
• Able to lift, carry, or pull objects that may be heavy.
• Able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.

Responsibilities

• Wipe tables or seats with sanitizer and a cloth.
• Set tables with clean plates, silverware, condiments, or other supplies.
• Scrape and stack dirty dishes, tableware and bus tubs to kitchens for cleaning.
• Perform cleaning, or stocking duties in establishments, such as bars or dining rooms.

Skills

Knowledge of food service regulations

Use of hand tools

Ability to work in a fast-paced environment

Ability to lift heavy objects

Organizational skills

Job description

We are looking for a motivated Bar Back / Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, stocking and cleaning the bar area, changing kegs and rotating stock.

Compensation: $15.00 per hour

Responsibilities

• Wipe tables or seats with sanitizer and a cloth.
• Set tables with clean plates, silverware, condiments, or other supplies.
• Scrape and stack dirty dishes, tableware and bus tubs to kitchens for cleaning.
• Perform cleaning, or stocking duties in establishments, such as bars or dining rooms, to facilitate customer service.

Qualifications

• Previous knowledge of food service regulations is preferred.
• Skilled with the use of hand tools or machines needed for the position.
• Able to work in a fast-paced environment.
• Able to lift, carry, or pull objects that may be heavy.
• Able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.