Busser - Fast-Paced Casino Dining (Part-Time)

Hard Rock Hotel & Casino Ottawa; Ottawa; On-site; CAD 23,000 - 26,000; Part time

Job summary

Hard Rock Ottawa Hotel & Casino is seeking a Busser to support servers and maintain a clean, guest-ready dining area in a fast-paced casino environment in Ottawa, Ontario. The position is part time and permanent, offering the chance to contribute to a high-energy team and deliver an exceptional dining experience.

Ideal candidates will have at least six months of experience in food service or customer service; duties include setting up stations, replenishing supplies, and ensuring proper place

Qualifications

• Minimum of six (6) months’ experience in food service or customer service preferred.

Responsibilities

• Set- up/ Replenish server stations with polished China, glassware and silverware
• Set- up/ Replenish server stations with condiments for service
• Scraping dishes
• Ensure place settings are appropriate and each guest has a napkin, polished silverware, and any other item this is part of the standard place setting
• Utilize trays for pre-bussing & bussing tables; all trays are to be organized with safety in mind
• All soiled China, glass and silverware trays are to deliver to dish room; discarding all trash in designated bins
• All soiled linen is to be bagged up and removed to designated areas
• Maintain cleanliness of work areas throughout the shift, practicing clean as you go procedures
• Notify management of any maintenance repair issues
• Complete any additional reasonable requests by management
• Check with supervisor before leaving at end of shift

Skills

Customer service

Job description

Hard Rock Ottawa Hotel & Casino is seeking a Busser to support servers and maintain a clean, guest-ready dining area in a fast-paced casino environment in Ottawa, Ontario. The position is part time and permanent, offering the chance to contribute to a high-energy team and deliver an exceptional dining experience.

Ideal candidates will have at least six months of experience in food service or customer service; duties include setting up stations, replenishing supplies, and ensuring proper place