Busser - Restaurant Maggie Oakes

Gray Collection; Montreal; Sur place; CAD 21 000 - 23 000; Plein temps

Résumé du poste

Gray Collection in Montreal, QC seeks a friendly Busser to support dining room service under the supervision of the Service Manager. You will help with table setup, assist servers, and ensure timely clearing and resetting of tables to create a memorable guest experience.

The role emphasizes teamwork, stress management, initiative, and strong communication in French and English, with availability for evenings and weekends.

Qualifications

• Experience in a similar position is an asset.
• Training in restaurant service or culinary arts is an asset.
• Strong ability to manage stress and prioritize tasks effectively.
• Self-motivated with a strong sense of initiative.
• Available to work evenings and weekends.
• Excellent communication skills in both French and English, spoken and written.

Responsabilités

• Provide exceptional service and a welcoming experience for guests;
• Support team members on the floor whenever possible and assist with various service-related tasks;
• Prepare tables for guests and ensure tables are cleared and reset after guests leave the restaurant;
• Ensure guests have all necessary items and equipment at all times to create a positive and memorable dining experience;
• Respond to guest requests and needs in a timely manner;
• Ensure the restaurant remains clean and well-maintained.

Connaissances

Stress management

Time management

Bilingual FR/EN

Initiative

Evenings and weekends

Communication skills

Description du poste

Under the supervision of the Service Manager, the Busser assists with dining room setup, supports servers during service, and is responsible for clearing and resetting tables. They play an important role in creating an outstanding guest experience.

RESPONSIBILITIES:

• Provide exceptional service and a welcoming experience for guests;
• Support team members on the floor whenever possible and assist with various service-related tasks;
• Prepare tables for guests and ensure tables are cleared and reset after guests leave the restaurant;
• Ensure guests have all necessary items and equipment at all times to create a positive and memorable dining experience;
• Respond to guest requests and needs in a timely manner;
• Ensure the restaurant remains clean and well-maintained.

QUALIFICATIONS:

• Experience in a similar position is an asset;
• Training in restaurant service or culinary arts is an asset;
• Strong ability to manage stress and prioritize tasks effectively;
• Self-motivated with a strong sense of initiative;
• Available to work evenings and weekends;
• Excellent communication skills in both French and English, spoken and written.