Breakfast Server

Easton’s Group; West Vancouver; On-site; CAD 25,000 - 26,000; Full time

Benefits offered by this job

Health, Vision, and Dental Coverage

Wellness Days

Employee Social Events

Onsite Gym/Pool

On-Site Parking

Discounted Staff Meals

Hotel Discounts at Marriott Properties

Job summary

Towne Place Suites By Marriot Thunder Bay is seeking a Breakfast Attendant to oversee the breakfast service and ensure high-quality dining for guests. You will prepare and present hot and cold breakfast items while maintaining a clean, safe kitchen and dining area.

Key responsibilities include greeting guests, replenishing beverages, and supporting service during breakfast hours. The role requires strong customer service, reliability, and the ability to thrive in a fast-paced hotel environment.

Qualifications

• Minimum 1 year of work experience in serving or hospitality preferred.
• Ability to work in a fast-paced environment.
• Excellent customer service and communication skills required.
• Energetic, reliable and eager to grow as part of a team.

Responsibilities

• Arrive on time in a clean uniform and nametag.
• Prepare and set out all hot and cold breakfast items up to opening hours.
• Ensure all foods are kept at safe temperatures.
• Greet guests and assist with service; replenish coffee as needed.
• Maintain a clean breakfast area and handle waste appropriately.
• Assist with stock receipt and rotation from vendors.
• Report any complaints or issues to management for resolution.

Skills

Efficient and thorough

Interpersonal skills

Oral communication

Time management

Team player

Job description

Towne Place Suites By Marriot Thunder Bay, Thunder Bay, ON, CA

4 days ago Requisition ID: 4690

Salary Range: $17.95 To $18.49 Hourly

Benefits and Perks

• Health, Vision, and Dental Coverage
• Wellness Days
• Employee Social Events
• Onsite Gym/Pool
• On-Site Parking
• Discounted Staff Meals
• Hotel Discounts at Marriott Properties

At Towne Place Suites By Marriot Thunder Bay, we are committed to fostering an inclusive workplace where every individual feels valued, respected, and empowered to contribute. We believe that inclusion strengthens our teams, drives innovation, and enables us to achieve our vision while creating opportunities for everyone to thrive.

Job Overview

Oversee the breakfast service for our guests and ensure a quality dining experience. Provide excellence in guest satisfaction with the highest food quality standards and service. Prepare food and beverage for the breakfast function. Maintain clean, sanitary kitchen and dining areas.

Duties and Responsibilities

• Be dependable and prompt, arriving on time and ready to work in a clean uniform and a nametag
• Prepare and set out all hot and cold breakfast items up until the last minute we are open
• Ensure all foods are kept at safe temperatures.
• Keep all tables cleared and cleaned throughout all breakfast hours.
• Receive and unpack the items as they arrive from food vendors. Ensure proper rotation of stock.
• Greet each guest as they arrive for breakfast. Assist with service if required and replenish coffee as time permits.
• Always build rapport with all guests , solving problems when able and reporting any complaints or issues immediately to management for resolution.
• Learn about the hotel's guests through conversations
• Pass on any sales leads daily that are obtained during discussions with guests to management.
• Maintain a clean breakfast area, store food and remove all trash. Take trash out to dumpster as needed. Vacuum and clean carpet.
• Continuously look for cost-effective ways to improve breakfast appeal.
• Assists department in maintaining safety equipment and emergency procedures for the safety of all guests and employees.
• Maintains a friendly, cheerful and courteous manner always.
• All other duties as assigned, requested or deemed necessary by management.

Qualifications and Requirements

Education/Experience

• Minimum of 1 year’s work experience in serving and/or food and hospitality industry is preferred. Special consideration will be given to those who exhibit exemplary performance.

Skills

• Must be efficient and thorough
• Strong interpersonal and customer service skills are required
• Strong oral communication skills are required
• Must be energetic, possess good time management skills and eager to grow and develop as part of a team.

Note: Will also be required to work in fast-paced, stressful environment