Breakfast Server

Towne Place Suites By Marriot Thunder Bay; Northwestern Ontario; On-site; CAD 25,000 - 26,000; Full time

Benefits offered by this job

Health & Dental Coverage

Wellness Days

Staff social events

Onsite Gym/Pool

On-site Parking

Discounted Staff Meals

Hotel Discounts

Job summary

Towne Place Suites By Marriot Thunder Bay is seeking a breakfast service supervisor to ensure a high-quality dining experience for guests. You will prepare and present hot and cold breakfast items, maintain cleanliness, and support service with a customer-focused approach in a fast-paced hotel environment.

The role requires reliable, punctual team players with strong communication and hospitality skills, committed to delivering excellent service and adhering to safety standards.

Qualifications

• Minimum of 1 year’s work experience in serving and/or food and hospitality industry is preferred.
• Strong interpersonal and customer service skills are required.
• Must be energetic, possess good time management skills and eager to grow and develop as part of a team.

Responsibilities

• Oversee the breakfast service and ensure a quality dining experience.
• Prepare and set out all hot and cold breakfast items up until the last minute we are open.
• Ensure all foods are kept at safe temperatures.
• Keep all tables cleared and cleaned throughout breakfast hours.
• Receive and unpack items from food vendors; ensure proper stock rotation.
• Greet guests on arrival and assist with service; replenish coffee as time permits.

Skills

Customer service

Hospitality

Time management

Oral communication

Job description

Towne Place Suites By Marriot Thunder Bay, Thunder Bay, ON, CA

$17.95 To $18.49 Hourly

Looking for a career change? Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 19 hotels owned and managed by Easton’s Group of Hotels, and a further 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees.

If you have a passion for exceptional service delivery, are results driven and appreciate the recognition, Easton’s is your career partner of choice.

Towne Place Suites By Marriot Thunder Bay is a newly renovated hotel and conveniently situated on Harbour Expressway off of Trans-Canada highway, our all-suite hotel provides access to local attractions such as Intercity Shopping Centre and Thunder Bay International Airport. Fully equipped kitchens, complimentary Wi-Fi and Parking. Free breakfast buffet indoor pool and Fitness Centre.

Benefits and Perks:

• Health, Vision, and Dental Coverage
• Wellness Days
• Employee Social Events
• Onsite Gym/Pool
• On‑Site Parking
• Discounted Staff Meals
• Hotel Discounts at Marriott Properties

At Towne Place Suites By Marriot Thunder Bay, we are committed to fostering an inclusive workplace where every individual feels valued, respected, and empowered to contribute. We believe that inclusion strengthens our teams, drives innovation, and enables us to achieve our vision while creating opportunities for everyone to thrive.

Job Overview

Oversee the breakfast service for our guests and ensure a quality dining experience. Provide excellence in guest satisfaction with the highest food quality standards and service. Prepare food and beverage for the breakfast function. Maintain clean, sanitary kitchen and dining areas.

Duties and Responsibilities

• Be dependable and prompt, arriving on time and ready to work in a clean uniform and a nametag
• Prepare and set out all hot and cold breakfast items up until the last minute we are open
• Ensure all foods are kept at safe temperatures.
• Keep all tables cleared and cleaned throughout all breakfast hours.
• Receive and unpack the items as they arrive from food vendors. Ensure proper rotation of stock.
• Greet each guest as they arrive for breakfast. Assist with service if required and replenish coffee as time permits.
• Always build rapport with all guests , solving problems when able and reporting any complaints or issues immediately to management for resolution.
• Learn about the hotel's guests through conversations
• Pass on any sales leads daily that are obtained during discussions with guests to management.
• Maintain a clean breakfast area, store food and remove all trash. Take trash out to dumpster as needed. Vacuum and clean carpet.
• Continuously look for cost-effective ways to improve breakfast appeal.
• Assists department in maintaining safety equipment and emergency procedures for the safety of all guests and employees.
• Maintains a friendly, cheerful and courteous manner always.
• All other duties as assigned, requested or deemed necessary by management.

Qualifications and Requirements

Education/Experience:

• Minimum of 1 year’s work experience in serving and/or food and hospitality industry is preferred. Special consideration will be given to those who exhibit exemplary performance.

Skills

• Must be efficient and thorough
• Strong interpersonal and customer service skills are required
• Strong oral communication skills are required
• Must be energetic, possess good time management skills and eager to grow and develop as part of a team.

Note: Will also be required to work in fast-paced, stressful environment