Breakfast cook- Full time -Monday to Friday

Sodexo Canada Ltd; Hamilton; On-site; CAD 38,000 - 50,000; Full time

Job summary

A leading food service company in Hamilton, Ontario is seeking a Breakfast Cook for a full-time position, Monday to Friday, from 6 AM – 2 PM. The ideal candidate will have at least 5 years of cooking experience, strong customer service skills, and the ability to work effectively in a team setting. Responsibilities include the preparation and cooking of food, maintaining cleanliness in the kitchen, and serving customers. A commitment to food safety and quality is essential.

Qualifications

• At least 5 years of experience as a cook.
• Solid customer service skills.
• Strong sense of teamwork.
• Ability to maintain high standards of food safety, HACCP and OHS compliance.

Responsibilities

• Skilled preparation, seasoning and cooking of a wide variety of raw food items.
• Maintaining cleanliness of food preparation areas.
• Preparing food from fresh or frozen state as required by the daily menu.
• Discharging and serving food to customers.
• Cash out customers as needed.

Skills

Customer service skills

Teamwork

Food safety standards

Cooking skills

Job description

Breakfast cook- Full time -Monday to Friday

Full-time position in Waterdown, Ontario. Work 6 AM – 2 PM, Monday to Friday.

About You

You enjoy working in a team, ensuring high quality results and meeting food safety, HACCP and OHS standards. You have excellent customer service skills, at least 5 years’ experience, a good attitude and a strong sense of team spirit.

Responsibilities

• Skilled preparation, seasoning and cooking of a wide variety of raw food items.
• Maintaining cleanliness of food preparation areas.
• Preparing food from fresh or frozen state as required by the daily menu.
• Discharging and serving food to customers.
• Cash out customers as needed.

Qualifications

• At least 5 years of experience as a cook.
• Solid customer service skills.
• Strong sense of teamwork.
• Ability to maintain high standards of food safety, HACCP and OHS compliance.

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other protected class. We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.