Breakfast Cook

Autism Services; Canada; Hybrid; CAD 32,000 - 42,000; Full time

Job summary

Autism Services is seeking a reliable Breakfast Cook to join our kitchen team in Canada. The successful candidate will efficiently prepare and cook breakfast items, maintain high standards of food quality, and ensure cleanliness and organization of the kitchen.

This role requires teamwork with front-of-house staff, adherence to food safety regulations, and the ability to manage time to serve orders on schedule. Experience in breakfast cooking and a commitment to consistent quality are essential.

Qualifications

• Experience in breakfast cooking and delivering quality breakfast items.
• Ability to follow food safety regulations and sanitation standards.
• Ability to work collaboratively with front-of-house staff.

Responsibilities

• Prepare and cook breakfast items such as eggs, omelets, pancakes, bacon, and sausages.
• Ensure food is prepared on time according to orders.
• Maintain the cleanliness and organization of the kitchen and workstations.
• Follow all food safety and sanitation regulations.
• Monitor inventory and inform management of shortages.
• Assist with food preparation and kitchen duties as required.
• Ensure proper storage of food items and minimize waste.
• Work collaboratively with other kitchen staff and front-of-house team.

Skills

Breakfast cooking

Time management

Teamwork

Food safety

Job description

Job Description

We are looking for a reliable and experienced Breakfast Cook to join our team. The ideal candidate will be responsible for preparing and cooking breakfast menu items efficiently while maintaining high standards of food quality, cleanliness, and customer satisfaction.

Key Responsibilities

• Prepare and cook breakfast items such as eggs, omelets, pancakes, bacon, sausages, and other menu items
• Ensure food is prepared on time according to orders
• Maintain the cleanliness and organization of the kitchen and workstations
• Follow all food safety and sanitation regulations
• Monitor inventory and inform management of shortages
• Assist with food preparation and kitchen duties as required
• Ensure proper storage of food items and minimize waste
• Work collaboratively with other kitchen staff and front-of-house team